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North Dakota Barley, Oat and Rye Variety Trial Results for 2013 and Selection Guide - A1049-13

ND Barley Oat and Rye Variety Trial Results
 
ND Barley Oat and Rye Variety Trial Results
Barley, oat and rye varieties currently grown in North Dakota are described in the following tables. Successful production of these crops depends on numerous factors, including selecting the right variety for a particular area. Characteristics to evaluate in selecting a variety are: yield potential in your area, test weight, straw strength, plant height, reaction to problematic diseases and maturity. Selecting varieties with good quality also is important to maintain market recognition. Because malting barley is purchased on an identity-preserved basis, producers are encouraged to determine which barley varieties are being purchased by potential barley buyers before selecting a variety. When selecting a high-yielding and good-quality variety, use data that summarizes several years and locations.

Joel Ransom, Tim Friesen, Rich Horsley, Mike McMullen and Paul Schwarz (NDSU Main Station);
Blaine Schatz and Mike Ostlie (Carrington Research Extension Center);
Glenn Martin (Dickinson Research Extension Center);
John Rickertsen (Hettinger Research Extension Center);
Eric Eriksmoen (North Central Research Extension Center, Minot);
Bryan Hanson (Langdon Research Extension Center);
and Chelsey Penuel and Diana Amiot (Williston Research Extension Center).

8 Pages

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