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Dry Bean Production Guide - A1133

Dry Bean Production Guide
Dry Bean Production Guide
Dry bean is a food crop that requires the producers to provide special cultural management and attention. Proper management is essential from cultivar selection, field selection and planting through harvest, plus marketing for maximum profitability. This guide helps producers meet those production challenges.
Juan Osorno, NDSU Dry Bean Breeder/Geneticist;
Greg Endres and Roger Ashley, NDSU Area Extension Cropping Systems Specialists;
Hans Kandel, NDSU Extension Agronomist;
Duane Berglund, NDSU Professor Emeritus and former Extension Agronomist
Edited and complied by
Hans Kandel, NDSU Extension Agronomist

144 Pages

Web Only

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