Publications

Accessibility


Safety

Chain Saw Safety: No Tricks (AE1025 Revised)

Become familiar with the recommended safe operational procedures before attempting to work with a chain saw. A safe way to prepare is to read the operator’s manual and obtain training from someone who is experienced with chain saws.

Read More…

Anhydrous Ammonia: Managing The Risks (AE-1149 (Revised))

Anhydrous ammonia has the potential to be one of the most dangerous chemicals used in agriculture today. It is used and stored under high pressures, which requires specially designed and well-maintained equipment. Those who work with anhydrous ammonia must be trained to follow exact procedures in handling it.

Read More…

Is Food in my Kitchen a Safety Hazard

Is Food In My Kitchen a Safety Hazard? - FN492

Follow these food handling guidelines to prevent foodborne illness.

Read More…

The Scoop on Snow Shoveling Safety

The Scoop on Snow Shoveling Safety - FN1518

The weather can make shoveling more difficult. Cold air makes working and breathing hard, which adds some extra strain on the body. Shovelers also are at risk for hypothermia, a decrease in body temperature, if they are not dressed correctly for the weather conditions.

Read More…

Heating Solid Food Safely

Safe Food for Babies and Children: Heating Solid Food Safely - FN715

Whether warming bottles or solid foods, it is ALWAYS important to use safe heating practices to keep your baby happy and healthy. Although you may be an expert at feeding your little one, remember that babysitters and family members may not know how to heat bottles and food correctly. Leaving complete instructions in a handy location, such as on the refrigerator door, may help you and the caregiver feel comfortable and relaxed come feeding time.

Read More…

Laundering Pesticide-contaminated Work Clothes

Laundering Pesticide-contaminated Work Clothes - PS1778

This publication discusses methods of handling pesticide contaminated work clothing in the home. It reviews proper washing techniques. Finally, it explains the limitations of applying recommendations developed in the 1980s and 1990s with contemporary wash equipment, detergents, generally lower toxicity pesticides and new fabrics and finishes.

Read More…

Choking Dangers

Safe Food For Babies and Children: Choking Dangers - FN664

Every child is at risk of choking: Older infants and children less than 5 years old easily can choke on food, toys and household objects. A single choking incident may result in death, permanent brain damage due to lack of oxygen and other complications associated with airway blockage. This publication provides tips on choking prevention.

Read More…

Guide for Babysitters - Parent Edition

Safe Food for Babies and Children: A Guide for Babysitters- Parents Edition - FN663

As a parent, you most likely will need a babysitter to look after your children at some time. Infants and young children are especially vulnerable to foodborne illness, and even a small error in food preparation can cause severe illness. Making sure your babysitter is prepared to provide care safely will assure a positive experience for both you and your sitter.

Read More…

It's Clean, But Is It Sanitized?

It's Clean, But Is It Sanitized? - FN1350

Find out the difference between cleaning and sanitizing.

Read More…

Guide to Babysitters

Safe Food for Babies and Children: A Guide for Babysitters- Babysitter Edition - FN662

Babysitting is a great way to earn money, help neighbors and gain job experience. It's a big responsibility, too. When parents trust you to babysit, they are placing their children's health and safety in your hands. Infants and young children are especially vulnerable to foodborne illness and even a small error in food preparation could cause severe illness. Read this publication to learn more about what jobs to accept, how to handle emergencies and how to be safe in the kitchen when preparing and serving food.

Read More…

Fight Bac!

Fight BAC! Fight Foodborne Bacteria- FN582

Be a BAC Fighter and Fight BAC! Clean, separate, cook and chill.

Read More…

Keep Cold Foods Cold

BAC Down! Keep Cold Foods Cold - FN612

Give bacteria the cold shoulder. Find the Chill challenge, the chill solution and the cool rules in this brochure.

Read More…

Document Actions

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.