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Garden To Table

Sauerkraut

Sauerkraut: From Garden to Table - FN433

Making sauerkraut is often part of introductory classes in microbiology. To avoid a "science experiment gone wrong" at home, follow the recommendations in this publication from garden to table.

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Harvesting Herbs

From Garden to Table: Harvesting Herbs for Healthy Eating - H1267

Herbs have been used for cooking, medicine, aromatherapy, religious ceremonies, pest control, and simply for decoration, since pre-Biblical times. The purpose of this publication is to serve as a guide in growing and using herbs for culinary purposes.

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Leafy Greens!

From Garden to Table: Leafy Greens! - H1754

Learn how to successfully grow leafy greens such as lettuce, spinach, kale, Swiss chard, and more. After harvesting your bountiful greens, prepare them using one of these delicious recipes.

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My Potatoes Turned Green

From Garden to Table: My Potatoes Turned Green Now What? - A1768

Potato tubers turn green when they are exposed to sunlight during growth or storage. The green comes from the pigment chlorophyll. Potato tubers exposed to light will become green naturally as the plant seeks to harvest the light.

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Home Winemaking

From the Garden or Orchard to the Table: Getting Started With Home Winemaking - FN1638

This publication provides information to help you get started with making wine at home from locally grown fruit. It includes directions to make wine from apples, black currants, cherries, strawberries and rhubarb.

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Salsa!

From the Garden to the Table: Salsa! - FN584

While many excellent types of salsa are available in supermarkets, you can tailor homemade fresh salsa to suit your own taste buds. By following guidelines in this publication, you can safely process salsa in a water bath canner for later enjoyment.

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Jams and Jellies

From The Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits - FN590

What kinds of fruit can be successfully grown in North Dakota? What are some tested and tasty recipes for making the preserves? That’s what this circular is all about — growing and preserving the fruits of summer!

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Garlic!

From Garden to Table: Garlic - H1409

While garlic can be purchased in most grocery stores in different forms, growing garlic in your own garden is both fun and easy. This publication talks about the different kinds, the growing practices, preservation and recipes.

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Potatoes...from garden to table

Potatoes...from garden to table - FN630

Home-grown potatoes, or those purchased at a farmers market or other venues, are a nutritious part of a healthy diet from early July until the following spring in northern areas.

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From Garden to Table: All in the Family! Potatoes, Tomatoes, Peppers and Eggplant

From Garden To Table: All in the Family! Potatoes, Tomatoes, Peppers and Eggplant - H1326

The focus in this publication is to bring these four popular garden vegetables together and provide a little history, basic cultural requirements, a list of some of the popular cultivars and some of our favorite recipes.

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