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Food Safety

It's Clean, But Is It Sanitized?

It's Clean, But Is It Sanitized? - FN1350

Find out the difference between cleaning and sanitizing.

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Wash Your Hands!

Wash Your Hands! - FN1444

No matter the language, hand washing is an important step in the fight against germs. Follow these guidelines for proper hand-washing practices.

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Shopping Food Safety Facts

Keep Food Safe from Store to Storage; Shopping Food Safety Facts - FN717

Prevent foodborne illness every step of the way from store to storage by following the suggestions in this publication.

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Storing Caned and Packaged Food

Questions and Answers About Storing Food in the Freezer - FN1465

A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods.

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Let's Talk Turkey

Fight Bac! Keep Food Safe This Holiday Season: Let's Talk Turkey - FN1443

You can make sure that the turkey you serve during the holidays produces only compliments. Just remember the four simple steps to food safety: clean, separate, cook, and chill. Then follow the tips in this publication.

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Preparing Elk/Venison

Pinchin' Pennie$ in the Kitchen: Tips and Recipes for Preparing Elk/Venison - FN1733

Game meats, such as elk and venison, add variety to your diet. They often are lower in fat than other meats. Consider these tips as you expand your cooking to include game meats.

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Care and Cookery

Wild Side of the Menu No. 1 - Care and Cookery - FN124

The most succulent wild game can be destroyed by improper handling in the field or improper cooking at home. The handling of the meat from harvesting to preparing can make a major difference in flavor and safety of the end product. The purpose of this publication is to provide information on proper care and cookery of wild game so you can fully enjoy the fruits of the field.

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Deer and Elk

From field to table a pocket guide for the care and handling of Deer and Elk - FN536

Concern has grown in recent years about a disease affecting deer and elk called Chronic Wasting Disease (CWD), which belongs to a family of diseases known as Transmissible Spongiform Encephalopathies (TSEs). Therefore, hunters should take a few simple precautions when handling and transporting deer or elk carcasses.

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Guide to Babysitters

Safe Food for Babies and Children: A Guide for Babysitters- Babysitter Edition - FN662

Babysitting is a great way to earn money, help neighbors and gain job experience. It's a big responsibility, too. When parents trust you to babysit, they are placing their children's health and safety in your hands. Infants and young children are especially vulnerable to foodborne illness and even a small error in food preparation could cause severe illness. Read this publication to learn more about what jobs to accept, how to handle emergencies and how to be safe in the kitchen when preparing and serving food.

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Living With Low Vision

Tips For Living With Low Vision - FN1668

Do you find certain activities, such as reading, shopping or cooking, difficult because of your vision? Does this cause you to eat most of your meals at restaurants instead of at home? Try the tips in this publication to help you maintain independence in your daily activities.

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Fight Bac!

Fight BAC! Fight Foodborne Bacteria- FN582

Be a BAC Fighter and Fight BAC! Clean, separate, cook and chill.

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Creating a Casserole

Pinchin' Pennie$ in the Kitchen: 7 Steps to Creating a Casserole - FN1647

"What’s for dinner?” If you sometimes answer the question, “I have no idea!” then check out these creative ideas. This publication includes ways to use ingredients in your cupboard or freezer, or leftovers in your refrigerator. You can make a satisfying and economical meal for your family in seven easy steps.

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Keep Cold Foods Cold

BAC Down! Keep Cold Foods Cold - FN612

Give bacteria the cold shoulder. Find the Chill challenge, the chill solution and the cool rules in this brochure.

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Warming Bottles Safely

Safe Food for Babies and Children: Warming Bottles Safely - FN716

For the first year of a baby's life, breast milk or infant formula should be used to provide the nutrition necessary to promote growth and general health. Pre-mixed infant formula and expressed breast milk do not need to be heated prior to feeding. However, many babies prefer warm bottles because of the similarity to warm milk fed from the breast.

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Wild Side of the Menu No. 3 - Preservation of Game Meats and Fish

Wild Side of the Menu No. 3 - Preservation of Game Meats and Fish - FN155

Wild game provides wholesome, nourishing food, but it should be handled and preserved carefully to retain quality. Like domestic meat, wild meat is perishable, so care is needed to maintain its safety. The purpose of this publication is to provide recommendations for safely preserving game meats and fish for later enjoyment. Freezing meat and fish is the most accepted way to maintain top quality. Other methods for preserving game meats include curing and smoking, drying, corning, canning and sausage making. Fish also may be pickled or canned.

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Packaging, Loading the Freezer and Refreezing

Food Freezing Basics: Packaging, Loading the Freezer and Refreezing - FN614

Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.

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Wild Side of the Menu No. 2 - Field to Freezer

Wild Side of the Menu No. 2 - Field to Freezer - FN125

Each year, hunting of animals and birds is increasingly popular, but often the game is wasted because of improper handling in the field. Nutritionally, game meats rate as well as domestic animals and may prove to be a healthier source of nutrition. Wild game that is properly treated in the field and correctly cooked to enhance its distinctive flavors holds a special place for many gourmets. The purpose of this publication is to describe how to properly handle your game from harvesting through processing.

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Food Storage Guide

Food Storage Guide Answers the Question...How long can I store - FN579

This publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.

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Steps to Healthy, Economical Meals

Steps to Healthy, Economic Meals - FN1595

We chose the recipes in this cookbook because they are tasty, nutritious, economical and easy to prepare. We hope some become your family favorites!

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