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Food Safety

Seniors and Food Safety: Why are Seniors at Risk for Foodborne Illness?

James L. Smith, a microbiologist with the U.S. Department of Agriculture, wanted to find the answer to the question of why seniors are more at risk for foodborne illness. He reviewed data from foodborne outbreaks at nursing homes, and compared the immune and digestive systems of seniors and younger individuals, as well as evaluating the overall physical well-being of seniors.

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Wash your hands!

No matter the language, hand washing is an important step in the fight against germs. Follow these guidelines for proper hand-washing practices.

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Wild Side of the Menu No. 1 Care and Cookery

The most succulent wild game can be destroyed by improper handling in the field or improper cooking at home. The handling of the meat from harvesting to preparing can make a major difference in flavor and safety of the end product. The purpose of this publication is to provide information on proper care and cookery of wild game so you can fully enjoy the fruits of the field.

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