North Dakota Dry Pea Variety Trial Result for 2018 and Selection Guide (A1469-18)

Field pea fits well into small-grain rotations. The green- and yellow-seeded varieties are used for human consumption as dry split peas. Marrowfat are green mature peas, and are used to make mushy peas and the snack food wasabi pea. Field peas also are used as protein concentrates for livestock and pigeon feeds.

Hans Kandel, Agronomist, NDSU Extension

Adnan Akyüz (NDSU Main Station); Blaine Schatz, Mike Ostlie, Steve Zwinger and Steve Schaubert(Carrington Research Extension Center); John Rickertsen (Hettinger Research Extension Center); Bryan Hanson, Travis Hakanson and Lawrence Henry (Langdon Research Extension Center); Jerry Bergman and Gautam Pradhan(Williston Research Extension Center); Thomas Stefaniak and Hannah Worral (North Central Research Extension Center,Minot); Glenn Martin (Dickinson Research Extension Center)

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