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Publication Troff document Questions & Answers About Fats in Our Diet
Through the years, certain foods fall in and out of public awareness and favor. This certainly has been true of fats, such as those found in margarine and butter. For example, for a time, margarine was recommended instead of butter for health reasons; more recently, margarine has gotten bad press because it contains trans fat.
Located in Food & Nutrition
Publication chemical/x-cerius Healthwise For Women: Skin Cancer
According to one study, self-checks of skin may decrease mortality from melanoma by 63 percent because doctors do not routinely check for skin abnormalities.
Located in Health & Fitness
Publication chemical/x-cerius Healthwise For Women: Colon Cancer
According to the American Cancer Society, colon cancer is the third most common cause of cancer deaths for men and women in the U.S. One in 24 women and one in 22 men will develop colorectal cancer in their lifetime.
Located in Health & Fitness
Publication Food Preservation: Jellies, Jams and Spreads
Sweet spreads are foods with many textures, flavors and colors. They are thickened or jellied to varying degrees. The traditional jellies and jams are preserved primarily by sugar.
Located in Food & Nutrition
Publication chemical/x-cerius Healthwise for Guys: Colon Cancer
Located in Health & Fitness
Publication PGP keys Fight BAC! Keep Food Safe This Holiday Season: Let’s Talk Turkey
Turkey anyone? Who can resist the smell of turkey roasting in the oven, growing ever more golden brown almost by the minute, its gravy-making juices crackling and sizzling in the bottom of the roaster pan.
Located in Food & Nutrition
Publication Troff document How to Compost
Food waste occurs at home. In fact, wasted food in homes accounts for up to 40 percent of the total food waste, according to the Natural Resources Defense Council. We can’t save all the food, but most of us can take steps to reduce food waste at home.
Located in Food & Nutrition
Publication Coffee Time! Exploring a Favorite Beverage
Coffee originated in the coffee forests of Ethiopia and has grown in popularity across the world, especially with today’s hustle-and-bustle culture. Unfortunately, numerous health controversies, concerns and warnings accompany this increasingly popular beverage. With so much confusion surrounding this energizing drink, determining fact from fiction sometimes is difficult.
Located in Food & Nutrition
Publication Exploring Vegetarian Meals
Eating a balanced diet doesn’t have to be a challenge for those who choose to follow a vegetarian diet. Using a variety of protein sources can add zest to dishes while keeping them healthful and hearty. From Cooking 101 (Week 9) Quick and Easy Menus, Recipes and Tips for Singles and Couples
Located in Food & Nutrition
Publication text/texmacs From the Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits
What kinds of fruit can be successfully grown in North Dakota? What are some tested and tasty recipes for making the preserves? That’s what this circular is all about — growing and preserving the fruits of summer!
Located in Food & Nutrition
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