Publications

Accessibility


222 items matching your search terms. Sort by relevance · date (newest first) · alphabetically
Publication Troff document Field to Fork Mint
Learn about growing, storing and preserving mint, and view cooking tips and recipes using mint.
Located in Food & Nutrition
Publication Field to Fork Rosemary
Learn about growing, storing and preserving rosemary, and view cooking tips and recipes using rosemary.
Located in Food & Nutrition
Publication Field to Fork Basil
Learn about growing, storing and preserving basil, and view cooking tips and recipes using basil.
Located in Food & Nutrition
Publication Field to Fork Dill
Learn about growing, storing and preserving dill, and view cooking tips and recipes using dill.
Located in Food & Nutrition
Publication object code Field to Fork Cilantro
Learn about growing, storing and preserving cilantro, and view cooking tips and recipes.
Located in Food & Nutrition
Publication application/x-troff-me Field to Fork Pressure Cook Dry Beans to Save Money and Time
Dry beans are a good source of plant-based protein, fiber and several other nutrients for an affordable price. This publication shows you how to cook dry beans with a multicooker/pressure cooker as well as gives you some helpful tips and 5 recipes to make at home.
Located in Food & Nutrition
Publication Octet Stream Exploring North Dakota's Foodways: Germans from Russia
These recipes are part of the rich heritage of the Germans from Russia culture. The recipes have been modified to create healthier options for salads, rolls, soups, main dishes and desserts.
Located in Food & Nutrition
Publication ECMAScript program Pinchin’ Pennie$ in the Kitchen: Split Pea Soup, Salad, Salsa and More! Using Split Peas in Your Recipes
Pulse foods include chickpeas (or garbanzo beans), lentils and split peas. These inexpensive foods provide protein, complex carbohydrates, and several vitamins and minerals. Like other plant-based foods, they contain no cholesterol and little fat or sodium. They are an excellent source of fiber and folate, along with many other vitamins and minerals.
Located in Food & Nutrition
Publication From field to table . . .a pocket guide for the care and handling of DEER and ELK
A 3½-ounce portion (before cooking) of game meat provides about half of the daily adult protein requirement and 130 to 150 calories. Game meats are usually slightly lower in total fat but higher in polyunsaturated fats than grain-fed beef.
Located in Food & Nutrition
Publication Wild Side of the Menu No. 1 Care and Cookery
The most succulent wild game can be destroyed by improper handling in the field or improper cooking at home. The handling of the meat from harvesting to preparing can make a major difference in flavor and safety of the end product. The purpose of this publication is to provide information on proper care and cookery of wild game so you can fully enjoy the fruits of the field.
Located in Food & Nutrition
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.