Publications

Accessibility


204 items matching your search terms.
Filter the results.
Item type













New items since



Sort by relevance · date (newest first) · alphabetically
Internal Physiological Disorders: Internal Heat Necrosis and Blackheart - A1738
Internal physiological disorders reduce the quality and marketability of potatoes. This publication explains internal heat necrosis and blackheart of potato tubers and some management strategies for reducing this problem.
Located in Landing Pages / Crops
North Dakota Barley, Oat,Rye and Flax Variety Trial Results for 2014 and Selection Guide - A1049-2014
This publication contains the results from variety trials conducted in several locations in ND focused on barley, oat and rye. Data may be useful to growers in selecting varieties that will be the most productive in their particular farm.
Located in Landing Pages / Crops
North Dakota Dry Pea Variety Trial Results for 2014 and Selection Guide - A1469-14
Dry pea (Pisum sativum L.), native to southwest Asia, was among the first crops brought under cultivation by man. The largest acreages of dry pea in the United States are in North Dakota, Idaho, Oregon and Washington. As a cool-season legume crop, it fits well into small-grain rotations. The green- and yellow-seeded varieties are used for human consumption. Dry peas also are used as protein concentrates for livestock and pigeon feeds. In North Dakota, pea yields generally are similar to or exceed spring wheat yield. Peas also can be used as a forage crop for hay, pasture or silage.
Located in Landing Pages / Crops
Pythium Damping-off of Soybean - PP1737
Pythium damping off causes stand loss and yield reduction in North Dakota. The disease is particularly damaging in cool and wet soils. The pathogens involved, biology, identification and management are discussed.
Located in Landing Pages / Crops
North Dakota Hard Red Spring Wheat Variety Trial for 2014 and Selection Guide - A574-2014
this publication provides data on the performance of hard red spring wheat varieties from trials conducted throughout ND. It is intended to be a resource to be used by farmers in selecting varieties that can perform well in their own farms.
Located in Landing Pages / Crops
North Dakota Durum Wheat Variety Trial Results for 2014 and Selection Guide - A1067-14
This publication provides data on the performance of durum wheat varieties from trials conducted throughout ND. It is intended to be a resource to be used by farmers in selecting varieties that can perform well in their own farms.
Located in Landing Pages / Crops
ND Canola Variety Trial Results for 2014 and Selection Guide - A1124-14
The North Dakota Canola Variety Trail Results provide producers with data on canola performance throughout the state and gives information about yield and other information needed for accurate selection of canola hybrids for agricultural production in North Dakota.
Located in Landing Pages / Crops
Tame Mustard Production - A935
The Tame Mustard Production publication provides producers with data on mustard variety yield performance throughout the state and gives information about other characteristics needed for accurate selection of mustard varieties. It also provides production information for North Dakota growers
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2014 and Selection Guide - A1196
This publication provides information and performance data on the most recently released hard winter wheat varieties tested in North Dakota. Data from multiple locations in North Dakota are complied and summarized.
Located in Landing Pages / Crops
2013 Dry Bean Grower Survey of Production, Pest Problems and Pesticide Use in MInnesota and North Dakota - E1710
The 2013 dry bean grower survey is the 24th annual survey of varieties grown, pest problems, pesticide use and grower practices of the Northharvest Bean Growers Association, an association of dry edible bean growers in Minnesota and North Dakota.
Located in Landing Pages / Crops
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.