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Flax Production in North Dakota - A1038
Flax production goes back to ancient history. Producers grow two types of flax: seed flax for the oil in its seed and fiber flax for the fiber in its stem. North Dakota is the leading producer of flax for oil and food use in the United States. Flax is an annual plant that has one main stem. Flax is a self-pollinated crop; usually is sown on the same type of land that grows wheat and barley.
Located in Landing Pages / Crops
Frequently Asked Questions About Subsurface (Tile) Drainage - AE1690
Installation of subsurface (tile) drainage systems in the upper Great Plains, especially the Red River of the North valley, has increased since the late 1990s. A wet climate cycle, along with increased crop prices and land values, are the major reasons this technology is being put to use. As a relatively new practice in this region, many questions are being asked about tile drainage. This publication attempts to provide some answers.
Located in Landing Pages / Crops
From Garden to Table: My Potatoes Turned Green Now What? - A1768
Potato tubers turn green when they are exposed to sunlight during growth or storage. The green comes from the pigment chlorophyll. Potato tubers exposed to light will become green naturally as the plant seeks to harvest the light.
Located in Landing Pages / Crops
Funding Assistance Programs for Irrigation Development in North Dakota: Financial Incentives for Irrigators and Irrigation Districts (AE1674 Revised)
This publication list the sources of funding agencies to aid irrigation development.
Located in Landing Pages / Crops
Fusarium Head Blight (Scab) of Small Grains (PP804 Revised)
This publication provides information for the identification and management of Fusarium head blight and associated mycotoxins.
Located in Landing Pages / Crops
Fusarium Yellows of Sugar Beet - PP1247
Fusarium yellows of sugarbeet was identified in the Red River Valley in a few fields between Moorhead, Minn., and Drayton, N.D., in 2002. Fusarium yellows is caused by the fungus Fusarium oxysporum f. sp. betae, although other Fusarium species can be involved as secondary invaders. The disease causes significant reduction in root yield and recoverable sucrose. In storage, the quality of infected roots may deteriorate more rapidly than in noninfected roots.
Located in Landing Pages / Crops
Grain Stream Sampling and Sampler Construction (AE1044)
Accurate grain sampling is equally important to both the producer and the buyer of grain. A grain sample is important because information from the sample is used to establish the quality characteristics and the value of the grain. Therefore, it is important that proper thought and attention be given to the method of collection, sample size, and frequency of sample collection per unit volume of grain.
Located in Landing Pages / Crops
Growing Chickpea in North Dakota (A1236 Revised)
The Growing Chickpeas in North Dakota production information provides growers with crop management, diseases, and insects and tips to select varieties for the designated market.
Located in Landing Pages / Crops
Hard White Wheat: Producing North Dakota’s Next Market Opportunity (A1310 Revised)
This publication provides background information about growing hard white wheat, the challenges of its production and the current recommendations for growing it in North Dakota.
Located in Landing Pages / Crops
Harvesting, Storing and Feeding High-moisture Corn - AS1484
High-moisture corn (HMC) offers many advantages for producers who feed beef or dairy cattle. However, successfully using high-moisture corn requires attention to harvest timing, processing, storage conditions and feeding management.
Located in Landing Pages / Crops
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