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From Garden to Table: My Potatoes Turned Green Now What? - A1768
Potato tubers turn green when they are exposed to sunlight during growth or storage. The green comes from the pigment chlorophyll. Potato tubers exposed to light will become green naturally as the plant seeks to harvest the light.
Located in Landing Pages / Crops
Funding Assistance Programs for Irrigation Development in North Dakota -AE1674
This publications provides information on financial incentives for irrigators and irrigation districts.
Located in Landing Pages / Crops
Fusarium Yellows of Sugar Beet - PP1247
Fusarium yellows of sugarbeet was identified in the Red River Valley in a few fields between Moorhead, Minn., and Drayton, N.D., in 2002. Fusarium yellows is caused by the fungus Fusarium oxysporum f. sp. betae, although other Fusarium species can be involved as secondary invaders. The disease causes significant reduction in root yield and recoverable sucrose. In storage, the quality of infected roots may deteriorate more rapidly than in noninfected roots.
Located in Landing Pages / Crops
Grain Drying - AE701
Grain drying, as used in this publication, refers to the removal of some of the moisture from grain by mechanically moving air through the grain after it has been harvested. Grain in the field dries naturally as the crop matures, giving up mois-ture to the air until the grain moisture is in equilibrium with the moisture in the air (equilibrium moisture content). Conditions become less favorable for grain to dry to moisture contents considered safe for storage as the harvest is delayed into late fall.
Located in Landing Pages / Crops
Grain Stream Sampling and Sampler Construction - AE1044
Accurate grain sampling is equally important to both the producer and the buyer of grain. A grain sample is important because information from the sample is used to establish the quality characteristics and the value of the grain. Therefore, it is important that proper thought and attention be given to the method of collection, sample size, and frequency of sample collection per unit volume of grain.
Located in Landing Pages / Crops
Growing Chickpea in North Dakota (A1236 Revised)
The Growing Chickpeas in North Dakota production information provides growers with crop management, diseases, and insects and tips to select varieties for the designated market.
Located in Landing Pages / Crops
Growing Lentil in North Dakota - A1636
An overview of lentil production for specialty crop producers, including weed control, diseases, harvesting and references. Lentil production in North Dakota primarily has been confined to the western part of the state because disease is an issue under higher moisture conditions. Lentil is an excellent rotational crop. Production of lentil or other legumes in a diverse cropping system may improve soil health, and provides for an opportunity to control problem weeds such as downy brome.
Located in Landing Pages / Crops
Hard White Wheat: Producing North Dakota’s Next Market Opportunity (A1310 Revised)
This publication provides background information about growing hard white wheat, the challenges of its production and the current recommendations for growing it in North Dakota.
Located in Landing Pages / Crops
Harvesting, Storing and Feeding High-moisture Corn - AS1484
High-moisture corn (HMC) offers many advantages for producers who feed beef or dairy cattle. However, successfully using high-moisture corn requires attention to harvest timing, processing, storage conditions and feeding management.
Located in Landing Pages / Crops
Herbicide Mode of Action and Sugar Beet Injury Symptoms (A1085)
This technical bulletin has been updated and includes herbicide families that were not discovered when the original bulletin was written. The bulletin contains improved image quality.
Located in Landing Pages / Crops
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