Publications

Accessibility


137 items matching your search terms.
Filter the results.
Item type













New items since



Sort by relevance · date (newest first) · alphabetically
Food Freezing Basics: Methods of Wrapping - FN613
Proper packaging helps keep food from drying out preserves nutritive value, flavor, texture and color.
Located in Landing Pages / Food and Nutrition
Freezing Fruits - FN182
Freezing is one of the easiest methods of preserving foods. Following the guidelines in this circular will help ensure that your frozen fruits remain nutritious and high in quality.
Located in Landing Pages / Food and Nutrition
From field to table . . .a pocket guide for the care and handling of DEER and ELK - FN536
Concern has grown in recent years about a disease affecting deer and elk called Chronic Wasting Disease (CWD), which belongs to a family of diseases known as Transmissible Spongiform Encephalopathies (TSEs). Therefore, hunters should take a few simple precautions when handling and transporting deer or elk carcasses.
Located in Landing Pages / Food and Nutrition
From Garden to Table: Harvesting Herbs for Healthy Eating - H1267
Herbs have been used for cooking, medicine, aromatherapy, religious ceremonies, pest control, and simply for decoration, since pre-Biblical times. The purpose of this publication is to serve as a guide in growing and using herbs for culinary purposes.
Located in Landing Pages / Food and Nutrition
From Garden to Table: Leafy Greens! - H1754
Learn how to successfully grow leafy greens such as lettuce, spinach, kale, Swiss chard, and more. After harvesting your bountiful greens, prepare them using one of these delicious recipes.
Located in Landing Pages / Gardens, Lawns & Trees
From Orchard to Table: Apples! - FN1847
Research continues to show that the fiber and natural antioxidants and other phytochemicals ("plant chemicals") in apples may help prevent chronic diseases. Learn about growing apple trees, apples and health, and how to preserve and prepare apples.
Located in Landing Pages / Food and Nutrition
From the Garden or Orchard to the Table: Getting Started With Home Winemaking - FN1638
This publication provides information to help you get started with making wine at home from locally grown fruit. It includes directions to make wine from apples, black currants, cherries, strawberries and rhubarb.
Located in Landing Pages / Food and Nutrition
From the Garden to the Table: Salsa! - FN584
While many excellent types of salsa are available in supermarkets, you can tailor homemade fresh salsa to suit your own taste buds. By following guidelines in this publication, you can safely process salsa in a water bath canner for later enjoyment.
Located in Landing Pages / Gardens, Lawns & Trees
Give the Gift of Joy With a Quick Bread Mix - FN1888
The act of gift giving originated centuries ago and continues today. Gift giving has become a common part of peoples’ everyday lives — from commemorating special occasions to expressing gratitude. Several cultures practice the thoughtful gesture, and it brings people from different backgrounds together.
Located in Landing Pages / Food and Nutrition
Good Nutrition for Busy Families - FN1432
With work, meetings and school activities, families have many distractions that keep them away from the family table. Eating together, however, has many benefits. Family meals promote communication skills, cooperation, cooking skills and table manners. Families who eat together also tend to eat more nutritiously. Further, children who help prepare a meal tend to eat the food prepared.
Located in Landing Pages / Food and Nutrition
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.