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Focus on Whole Fruits: Serve More Fruit - FN1846
Fruit is naturally sweet and provides a source of natural sugar to your diet.
Located in Landing Pages / Food and Nutrition
Focus on Whole Fruits: Why Eat Fruit? - FN1843
Fruit is nutritious, colorful and flavorful. Most fruits are naturally low in fat, sodium and calories. Fruit provides many essential nutrients that often are underconsumed, including vitamins C and A and folate, as well as potassium and dietary fiber. Eating more fiber-rich, low-calorie fresh fruit in place of higher-calorie foods can help decrease your overall calorie intake.
Located in Landing Pages / Food and Nutrition
Food Freezing Basics: Methods of Wrapping - FN613
Proper packaging helps keep food from drying out preserves nutritive value, flavor, texture and color.
Located in Landing Pages / Food and Nutrition
Food Pantry Wish List - FN1651
Use these ideas to help you choose healthful foods to donate to food pantries.
Located in Landing Pages / Food and Nutrition
Food Safety Guidelines for Emergency Mass Feeding Shelters-Safe Food Handling Poster - DE1544
This poster gives the guidelines for emergency mass feeding shelters.
Located in Landing Pages / Food and Nutrition
Food Safety Guidelines for Emergency Mass Feeding Shelters-Facility/Equipment Safety Poster - DE1545
This poster gives the guidelines for facility/equipment used in emergency mass feeding shelters.
Located in Landing Pages / Food and Nutrition
Freezing Fruits - FN182
Freezing is one of the easiest methods of preserving foods. Following the guidelines in this circular will help ensure that your frozen fruits remain nutritious and high in quality.
Located in Landing Pages / Food and Nutrition
From field to table . . .a pocket guide for the care and handling of DEER and ELK - FN536
Concern has grown in recent years about a disease affecting deer and elk called Chronic Wasting Disease (CWD), which belongs to a family of diseases known as Transmissible Spongiform Encephalopathies (TSEs). Therefore, hunters should take a few simple precautions when handling and transporting deer or elk carcasses.
Located in Landing Pages / Food and Nutrition
From Garden to Table: Garlic - H1409
While garlic can be purchased in most grocery stores in different forms, growing garlic in your own garden is both fun and easy. This publication talks about the different kinds, the growing practices, preservation and recipes.
Located in Landing Pages / Gardens, Lawns & Trees
From Garden to Table: Harvesting Herbs for Healthy Eating - H1267
Herbs have been used for cooking, medicine, aromatherapy, religious ceremonies, pest control, and simply for decoration, since pre-Biblical times. The purpose of this publication is to serve as a guide in growing and using herbs for culinary purposes.
Located in Landing Pages / Food and Nutrition
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