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Publication Safe Food for Babies and Children: Choking Dangers
Every child is at risk of choking: Older infants and children less than 5 years old easily can choke on food, toys and household objects. A single choking incident may result in death, permanent brain damage due to lack of oxygen and other complications associated with airway blockage. This publication provides tips on choking prevention.
Located in Food & Nutrition
Publication Safe Food for Babies and Children: A Guide for Babysitters - Parent Edition
As a parent, you most likely will need a babysitter to look after your children at some time. Infants and young children are especially vulnerable to foodborne illness, and even a small error in food preparation can cause severe illness. Making sure your babysitter is prepared to provide care safely will assure a positive experience for both you and your sitter.
Located in Food & Nutrition
Publication D source code Safe Food for Babies: Handling Breast Milk, Formula and Baby Food
Infants and young children are most at risk for foodborne illness because their immune systems are not fully developed. Follow the tips in this publication to keep breast milk, formula and baby food safe for babies.
Located in Food & Nutrition
Publication Safe Food Handling
This poster gives the guidelines for emergency mass feeding shelters.
Located in Disasters
Publication Seniors and Food Safety: Why are Seniors at Risk for Foodborne Illness?
James L. Smith, a microbiologist with the U.S. Department of Agriculture, wanted to find the answer to the question of why seniors are more at risk for foodborne illness. He reviewed data from foodborne outbreaks at nursing homes, and compared the immune and digestive systems of seniors and younger individuals, as well as evaluating the overall physical well-being of seniors.
Located in Food & Nutrition
Publication Seniors and Food Safety: When Grandparents Take Care of Grandchildren
Many of the feeding practices you used with your own children may no longer be advocated for today’s infants and toddlers. Let’s take a look at the food safety implications of feeding a special new person in your life.
Located in Food & Nutrition
Publication Troff document Seniors and Food Safety: What’s a Senior to Eat?
Smart food choices can help reduce the risk for chronic diseases, such as heart disease, cancer, diabetes, stroke and osteoporosis. These are the leading cause of death and disability among Americans.
Located in Food & Nutrition
Publication Seniors and Food Safety: What’s Cooking?
Prevent foodborne illness with these four simple steps to prepare food safely at home
Located in Food & Nutrition
Publication Stop Germs in Their Tracks With Proper Hand-washing
Did you know that proper hand washing is the single most important way to help prevent the spread of illness? Clean your hands thoroughly to help prevent germs from spreading from person to person and throughout a community.
Located in Food & Nutrition
Publication Wash your hands!
No matter the language, hand washing is an important step in the fight against germs. Follow these guidelines for proper hand-washing practices.
Located in Food & Nutrition
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