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North Dakota Hard Red Spring Wheat Variety Trial Results for 2013 and Selection Guide - A574-13
Hard red spring (HRS) wheat was harvested from 5.06 million acres in 2013, down from 5.75 million acres in 2012. The average yield of spring wheat was 46 bushels/acre (bu/a), up slightly from the yield of 45 bu/a recorded last year.
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results Variety Trail Results for 2017 and Selection Guide (A1196)
This is the results of winter wheat trials conducted throughout the state. The result tables provide data that can be used to select winter wheat varieties that performed well in 2017.
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2016 and Selection Guide - A1196
During the 2015-16 growing season, 140,000 acres of winter wheat were planted and 130,000 acres were harvested. The state’s winter wheat yield this season was estimated at 54 bushels per acre (bu/a), which is up significantly from last year’s yield of 51 bu/a. Generally, conditions were favorable for winter wheat development and yield. Diseases were not as damaging as in past years in most regions of the state.
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2015 and Selection Guide - A1196
During the 2014-15 growing season, 250,000 acres of winter wheat were planted and 235,000 acres were harvested. The state’s winter wheat yield this season was estimated at 51 bushels per acre (bu/a), which is up significantly from last year’s yield of 44 bu/a. Generally, conditions were favorable for winter wheat development and yield. Yellow rust developed at damaging levels in some areas of the state . Fusarium head blight (scab) was problematic in a few regions of the state, but generally the crop was of a better quality than last year, when scab was more widespread. This publication will aid producers with variety selection.
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2013 and Selection Guide - A1196
During the 2012-13 growing season, 220,000 acres were planted to winter wheat, with 205,000 acres harvested. The area harvested was down substantially from last year’s record area harvested of 700,000 acres. The state’s winter wheat yield this season was estimated at 43 bushels per acre (bu/a), which also is down from last year’s yield of 55 bu/a. Establishing winter wheat was problematic due to dry conditions in the fall of 2012, which not only impacted the area planted,
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2014 and Selection Guide - A1196
This publication provides information and performance data on the most recently released hard winter wheat varieties tested in North Dakota. Data from multiple locations in North Dakota are complied and summarized.
Located in Landing Pages / Crops
Plant Disease Management: Deoxynivalenol (DON) in Small Grains (PP1302)
The publication provides information for commonly asked questions on DON/VOM found in small grains. Additional information is provided on management of DON/VOM.
Located in Landing Pages / Crops
Quality Forage: Haylage and Other Fermented Forages - AS1252
Cutting fresh forage at the optimal stage of maturity and feeding it directly to animals year-round would supply the highest-quality and most palatable feed possible. In addition, field and storage losses would be the least of all methods of forage utilization. However, fluctuations in seasonal growth and plant maturity make harvesting and storing forages necessary to maximize quality and productivity.
Located in Landing Pages / Livestock
Quality Forage: Storage, Sampling and Measuring - AS-1255
Using proper sampling techniques is essential to obtain a representative sample for moisture determination. For hay, the procedure used will vary, depending on whether sampling is being done from the windrow, bale or stack.
Located in Landing Pages / Livestock
Rust Diseases of Wheat in North Dakota - PP1361
The revision of PP1361 will update previous information on the three wheat rusts. Growers, consultants and county agents will be able the use this information for disease diagnosis.
Located in Landing Pages / Crops
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