Publications

Accessibility


75 items matching your search terms. Sort by relevance · date (newest first) · alphabetically
Publication Troff document Canola Diseases: Clubroot
Importance, cause, signs and symptoms, disease cycle and management strategies for clubroot of canola
Located in Crops
Publication Troff document Canola Diseases: Sclerotinia Stem Rot
Information regarding the cause, symptoms and signs and management of the economically important disease of canola, Sclerotinia stem rot (white mold).
Located in Crops
Publication application/x-troff-ms Checklist of Potato Emergence Problems
At times, potato growers may experience poor emergence of potato plants. There are number of reasons why potato plants may not emerge properly. This article is intended to provide a list of common problems that can cause poor potato emergence and stand. Utilizing this list can help growers more rapidly identify the cause and improve management of the crop and subsequent crops.
Located in Crops
Publication Octet Stream Common Arthropod Pests of Corn in North Dakota
This publication describes the common arthropod pests of corn in North Dakota. The following pests are included: northern and western corn rootworms, cutworms, European corn borers, grasshoppers, corn aphids, seed corn maggots, spider mites and white grubs (June beetles). To help pest managers with proper identification, a brief description and photograph of the immature and adult life stages is provided for each pest.
Located in Crops
Publication Octet Stream Common Arthropod Pests of Soybeans in North Dakota
This publication describes the common arthropod pests of soybean in North Dakota. The following pests are included: foliage-feeding caterpillars (green cloverworm, painted lady butterfly), potato leafhoppers, soybean aphids, spider mites, armyworms, bean leaf beetles and cutworms. To help pest managers with proper identification, a brief description and photograph of the immature and adult life stages is provided for each pest.
Located in Crops
Publication text/texmacs Common Natural Enemies of Insect Pests
This publication describes the most common natural enemies of insect pests that are found in field crops and gardens. Pictures of each natural enemy are provided for assistance with identification. Predators, parasitoids and entomopathogenic fungi and viral diseases are covered.
Located in Crops
Publication Corn Growth and Management Quick Guide
This publication describes key growth stages of corn and provides photos of each. It describes what yield components are affected by management and environmental stress at each stage.
Located in Crops
Publication Dry Bean Production Guide
Dry bean is a food crop that requires the producers to provide special cultural management and attention. Proper management is essential from cultivar selection, field selection and planting through harvest, plus marketing for maximum profitability. This guide helps producers meet those production challenges.
Located in Crops
Publication text/texmacs Effectiveness of Using Low Rates of Plant Nutrients
This is a much delayed update to the original, which was a North Central Regional Publication 341, but the national AES doesn't support publications anymore, so this will be an NDSU publication. It includes use of low rates of planting time fertilizer with or near the seed, use of foliar fertilizers and approximate elemental composition of many regional crops.
Located in Crops
Publication Evaluation of Soils for Suitability for Tile Drainage Performance
The presence of salts and high water tables in North Dakota soils due to an extended climactic wet cycle recently has stimulated interest in the installation of tile drainage systems. The tile controls the water table and encourages the leaching and removal of salts from the soil above the tile lines. This improves soil productivity, culminating in improved crop yields
Located in Crops
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.