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Quality Forage: Storage, Sampling and Measuring - AS-1255
Using proper sampling techniques is essential to obtain a representative sample for moisture determination. For hay, the procedure used will vary, depending on whether sampling is being done from the windrow, bale or stack.
Located in Landing Pages / Livestock
Steps to Reducing Trans Fat and Saturated Fat in Recipes - FN1687
Let’s practice our heart-healthy fat knowledge by modifying a brownie recipe.
Located in Landing Pages / Food and Nutrition
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