Publications

Accessibility


61 items matching your search terms. Sort by relevance · date (newest first) · alphabetically
Publication All About Beans Nutrition, Health Benefits, Preparation and Use in Menus
Beans are among the most versatile and commonly eaten foods throughout the world, and many varieties are grown in the U.S. Because of their nutritional composition, these economical foods have the potential to improve the diet quality and long-term health of those who consume beans regularly. The purpose of this publication is to provide evidence-based nutrition and health information about beans, preparation tips, sample recipes and references for further study.
Located in Food & Nutrition
Publication Coffee Time! Exploring a Favorite Beverage
Coffee originated in the coffee forests of Ethiopia and has grown in popularity across the world, especially with today’s hustle-and-bustle culture. Unfortunately, numerous health controversies, concerns and warnings accompany this increasingly popular beverage. With so much confusion surrounding this energizing drink, determining fact from fiction sometimes is difficult.
Located in Food & Nutrition
Publication chemical/x-pdb Do You Need a Dietary Supplement?
More than half of all Americans take a daily supplement, and Americans spend billions of dollars on these vitamins, minerals, fiber, herbal products and other items. Including one in your daily schedule may be commonplace.
Located in Food & Nutrition
Publication D source code Eat Smart. Play Hard. Sports Drinks: R They Needed?
Sports drinks, such as Gatorade, Powerade and All Sport, contain carbohydrates and electrolytes, such as sodium, potassium and chloride. They are made for physical activity, to help rehydrate and to keep energy levels high. Are sports drinks really necessary? Not always. You can get these same benefits from other sources. A sports drink is not better for you unless you are active for 60 to 90 minutes or are exercising in very hot conditions. Anything less, and water should be the drink of choice.
Located in Food & Nutrition
Publication C header Eating for Your Eye Health
We cannot change our genetic inheritance, but we can exercise and eat a diet rich in fruits and vegetables.
Located in Food & Nutrition
Publication C header Eating As We Age: Pulse Foods Are Fiber-rich
Pulses are the dry edible seeds of legumes. They include lentils, peas and chickpeas. They are an excellent source of fiber, protein and a variety of vitamins and minerals.
Located in Food & Nutrition
Publication Troff document Eating for Your Eyes II - Diabetic Retinopathy: Prevention, Treatment and Diet
Diabetic retinopathy is a complication of diabetes that can lead to blindness. Caused by changes in the blood vessels of the retina, diabetic retinopathy is the most common diabetic eye disease. Usually no symptoms are present in the early stages of the disease. As the disease progresses, a person may experience spots in vision or blurred vision.
Located in Food & Nutrition
Publication Finding the Truth I: Reliable Nutrition and Health Information
It is impossible to keep up with each new study, fad, fraud, cure, exposé, warning or hope that is being promoted or reported by someone. We can, however, build ourselves a box of tools to help us analyze these claims. This publication will give you a head start in making a rational decision about the nutrition and health information you see.
Located in Food & Nutrition
Publication Finding the Truth II: Are Popular Nutrition and Health Information Sources Reliable?
We’re all bombarded with information about nutrition and health. This publication will explore a few popular nutrition information sources and ways to determine if information is reliable.
Located in Food & Nutrition
Publication Folic Acid: A Vitamin Important at Any Age
The body uses folic acid to produce cells, including red blood cells, so it is important for men and women at all ages. Folic acid has been shown to help prevent up to 70 percent of birth defects of the brain and spinal cord, also known as neural tube defects. All women of childbearing age need folic acid before and during pregnancy. Adequate folic acid during pregnancy also may help prevent cleft lip/palate and other birth defects.
Located in Food & Nutrition
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.