Publications

Accessibility


234 items matching your search terms. Sort by relevance · date (newest first) · alphabetically
Publication A Pocket Guide to Care and Handling of Game Birds from Field to Table
Game birds offer a challenge to hunters and the reward of a delicious meal at the table if they are handled properly at each step. Game birds have various distinctive flavors and are excellent sources of protein, similar in these respects to domestic birds. The fat and calorie contents vary according to the age and species of the birds.
Located in Food & Nutrition
Publication A Pocket Guide to Care and Handling of Fish from Stream to Table
Proper handling of fish from the time you catch them until you get them to the table will help maintain optimum eating quality. Keep the following fish handling tips in mind.
Located in Food & Nutrition
Publication ECMAScript program A Pocket Guide to Preparing Fruits and Vegetables
This pocket guide provides creative ideas for using fruits and vegetables as part of nutritious meals and snacks. Be sure to wash your hands with warm, soapy water before and after preparing food. Rinse fresh fruits and vegetables, even those you peel, under running tap water.
Located in Food & Nutrition
Publication All About Beans Nutrition, Health Benefits, Preparation and Use in Menus
Beans are among the most versatile and commonly eaten foods throughout the world, and many varieties are grown in the U.S. Because of their nutritional composition, these economical foods have the potential to improve the diet quality and long-term health of those who consume beans regularly. The purpose of this publication is to provide evidence-based nutrition and health information about beans, preparation tips, sample recipes and references for further study.
Located in Food & Nutrition
Publication All About Food Allergens: Eggs
This publication deals with food allergies and is intended for the use in parent education programs and by high school teachers.
Located in Food & Nutrition
Publication All About Food Allergens: Milk
This publication deals with food allergies and is intended for the use in parent education programs and by high school teachers.
Located in Food & Nutrition
Publication text/texmacs All About Food Allergens: Peanuts
This publication about food allergies is intended to be used in parent education programs and by high school teachers.
Located in Food & Nutrition
Publication shell script All About Food Allergens: Shellfish
This publication deals with food allergies and is intended for the use in parent education programs and by high school teachers.
Located in Food & Nutrition
Publication All About Food Allergens: Soy
This publication deals with food allergies and is intended for the use in parent education programs and by high school teachers.
Located in Food & Nutrition
Publication Troff document All About Food Allergens: Wheat
This publication deals with food allergies and is intended for the use in parent education programs and by high school teachers.
Located in Food & Nutrition
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.