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2015 North Dakota Field Crop Fungicide Guide - PP622
This fungicide guide is based on the latest information available from the North Dakota Agricultural Experiment Station. U.S. Department of Agriculture, U.S. Environmental Protection Agency (EPA) and the agricultural chemical industry.
Located in Landing Pages / Crops
Field Pea Grain and Forage for Beef Cattle - AS1301
This publication provides nutritional value and feeding recomendations for field pea grain and forage. It reviews research feeding pea to beef cattle in production stages of creep feed, backgrounding, finishing and supplementation to cows. It also provides background in field pea production.
Located in Landing Pages / Livestock
North Dakota Dry Pea Variety Trial Results for 2014 and Selection Guide - A1469-14
Dry pea (Pisum sativum L.), native to southwest Asia, was among the first crops brought under cultivation by man. The largest acreages of dry pea in the United States are in North Dakota, Idaho, Oregon and Washington. As a cool-season legume crop, it fits well into small-grain rotations. The green- and yellow-seeded varieties are used for human consumption. Dry peas also are used as protein concentrates for livestock and pigeon feeds. In North Dakota, pea yields generally are similar to or exceed spring wheat yield. Peas also can be used as a forage crop for hay, pasture or silage.
Located in Landing Pages / Crops
North Dakota Fertilizer Recommendation Tables and Equations - SF882
The soil test recommendation tables here are based on field research data obtained in North Dakota, South Dakota, western Minnesota and the Canadian Prairie Provinces.
Located in Landing Pages / Crops
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