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Field to Fork Edamame! - FN1836
Field to Fork is a program to provide information about growing, transporting, processing and preserving specialty-crop fruits and vegetables safely.
Located in Landing Pages / Food and Nutrition
On the Pulse of Healthful Eating Using More Pulse Foods In Your Diet - FN1714
Pulse foods are rich sources of protein, fiber, vitamins such as folate, and minerals such as iron and potassium. They are low in fat and sodium, and are naturally gluten- and cholesterol-free. Researchers have reported that regular consumption of pulses may reduce the risk of heart disease, diabetes and certain types of cancer. The purpose of this publication is to show how to use more pulse foods in your diet and provide tested recipes and two weeks of sample menus at the 1,800- and 2,100-calorie levels.
Located in Landing Pages / Food and Nutrition
Food Freezing Basics: Methods of Wrapping - FN613
Proper packaging helps keep food from drying out preserves nutritive value, flavor, texture and color.
Located in Landing Pages / Food and Nutrition
Field to Fork Dill - FN1934
Learn about growing, storing and preserving dill, and view cooking tips and recipes using dill.
Located in Landing Pages / Food and Nutrition
Field to Fork Basil - FN1935
Learn about growing, storing and preserving basil, and view cooking tips and recipes using basil.
Located in Landing Pages / Food and Nutrition
Field to Fork Rosemary - FN1936
Learn about growing, storing and preserving rosemary, and view cooking tips and recipes using rosemary.
Located in Landing Pages / Food and Nutrition
Field to Fork Mint - FN1937
Learn about growing, storing and preserving mint, and view cooking tips and recipes using mint.
Located in Landing Pages / Food and Nutrition
Coffee Time! Exploring a Favorite Beverage - FN1894
Coffee originated in the coffee forests of Ethiopia and has grown in popularity across the world, especially with today’s hustle-and-bustle culture. Unfortunately, numerous health controversies, concerns and warnings accompany this increasingly popular beverage. With so much confusion surrounding this energizing drink, determining fact from fiction sometimes is difficult.
Located in Landing Pages / Food and Nutrition
Pinchin' Pennie$ in the Kitchen: 7 Ways to Use Canned Fish - FN1716
Canned salmon and tuna contain an abundance of omega-3 fatty acids, which are essential to your health. These polyunsaturated fatty acids may play a role in preventing heart disease. You can make many satisfying and economical meals for your family using canned fish.
Located in Landing Pages / Food and Nutrition
Pinchin' Pennie$ in the Kitchen: 4 Everyday Uses for Dry Milk - FN1713
Nonfat dry milk has the same nutrient value as skim milk. Dry milk is versatile and has a long shelf life. It is a good source of protein, vitamins A and D, calcium and essential fats. Be sure to store dry milk in a cool place in an airtight container. Unsealed nonfat dry milk keeps for a few months. Because of its fat content, dry whole milk can be stored for only a few weeks.
Located in Landing Pages / Food and Nutrition
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