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Publication Food Safety Best Practices for Local Food Entrepreneurs
The purpose of this publication is to provide information about best practices to maintain safety standards for products sold by local food entrepreneurs. Regulations vary in each state, so be aware of your location’s specific requirements.
Located in Food & Nutrition
Publication Stop Germs in Their Tracks With Proper Hand-washing
Did you know that proper hand washing is the single most important way to help prevent the spread of illness? Clean your hands thoroughly to help prevent germs from spreading from person to person and throughout a community.
Located in Food & Nutrition
Publication ECMAScript program Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers and Safe Temperatures
Chef's should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done: thermometers are important tools for protecting foods.
Located in Food & Nutrition
Publication ECMAScript program Increasing Food Safety on the Farm with Good Agricultural Practices
This manual assists specialty crop growers who have an interest in increasing food safety on their farm, documenting good agricultural practices, or becoming certified through the USDA’s Good Agricultural Practices and Good Handling Practices (GAP&GHP) audit verification program.
Located in Food & Nutrition
Publication From field to table . . .a pocket guide for the care and handling of DEER and ELK
A 3½-ounce portion (before cooking) of game meat provides about half of the daily adult protein requirement and 130 to 150 calories. Game meats are usually slightly lower in total fat but higher in polyunsaturated fats than grain-fed beef.
Located in Food & Nutrition
Publication Wild Side of the Menu No. 1 Care and Cookery
The most succulent wild game can be destroyed by improper handling in the field or improper cooking at home. The handling of the meat from harvesting to preparing can make a major difference in flavor and safety of the end product. The purpose of this publication is to provide information on proper care and cookery of wild game so you can fully enjoy the fruits of the field.
Located in Food & Nutrition
Publication Octet Stream Fight BAC! Fight Foodborne Bacteria
Be a BAC Fighter and Fight BAC! Clean, separate, cook and chill.
Located in Food & Nutrition
Publication BAC DOWN! Keep Cold Foods Cold GIVE BACTERIA THE COLD SHOULDER. Keep the temperature in your fridge at 40 F or below.
Give bacteria the cold shoulder. Find the Chill challenge, the chill solution and the cool rules in this brochure.
Located in Food & Nutrition
Publication ODS spreadsheet Handling Food through Floods
Flood water may carry silt, raw sewage, oil or chemical waste. If foods have been in contact with flood waters, use this information to determine their safety.
Located in Food & Nutrition
Publication Lilypond music sheet Safe Food for Babies and Children: Warming Bottles Safely
For the first year of a baby’s life, breast milk or infant formula should be used to provide the nutrition necessary to promote growth and general health. Pre-mixed infant formula and expressed breast milk do not need to be heated prior to feeding. However, many babies prefer warm bottles because of the similarity to warm milk fed from the breast.
Located in Food & Nutrition
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