Root rots are an important yield-limiting factor in lentil and pea production. Managing root rots requires preventative measures, early detection and accurate diagnosis. This publication describes symptoms and management strategies for root rot pathogens of peas and lentils.

The Pulse Crop Production Field Guide provides producers with data on field pea, chickpea and lentil production information throughout North Dakota. It addresses issues including variety fertilizing, disease, insect and weed control, harvesting and storing of pulses.