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North Dakota Alternative Broadleaf Crop Variety Trial Results for 2016 and Selection Guide - A1105
This publication is reference to select alternative crops and varieties.
Located in Landing Pages / Crops
North Dakota Field Crop Insect Management Guide - E1143
This guide summarizes the insecticides/miticides registered in North Dakota for control of insect or mite pests of filed crops. Scouting and economic thresholds are listed for the major pest. Keeping in mind that chemical control is only part of an Integrated Pest Management approach. The most effective control may involve integrating culture, host plant resistance and other strategies.
Located in Landing Pages / Crops
North Dakota Fertilizer Recommendation Tables and Equations - SF882
The soil test recommendation tables here are based on field research data obtained in North Dakota, South Dakota, western Minnesota and the Canadian Prairie Provinces.
Located in Landing Pages / Crops
On the Pulse of Healthful Eating: Making Freezer Meals With Lentils, Chickpeas and Split Peas - FN1787
This publication provides background on making freezer meals featuring pulse recipes.
Located in Landing Pages / Food and Nutrition
Pea Seed-borne Mosaic Virus (PSbMV) in Field Peas and Lentils - PP1704
Pea seed-borne mosaic virus (PSbMV) is an economically damaging viral pathogen of field peas and lentils that can cause significant losses in seed yield and quality, especially when infections occur before or during bloom. It has been observed on field peas and lentils in North Dakota and on field peas in Montana. PSbMV is distributed worldwide, and it presumably was introduced to North Dakota and Montana on seed imported from other regions.
Located in Landing Pages / Crops
2016 Weed Control Guide - W253
The information in this guide provides a summary of herbicide uses in crops grown in North Dakota and is based on federal and state herbicide labels, research at ND Ag. Experiment Stations, and information from the North Dakota Department of Agriculture.
Located in Landing Pages / Crops
North Dakota Alternative Crop Variety Trial Results for 2015 and Selection Guide - A1105
This publication contains information on selected varieties of flax, safflower, lentil and chickpea that North Dakota State University tested in 2015.
Located in Landing Pages / Crops
2015 North Dakota Field Crop Fungicide Guide - PP622
This fungicide guide is based on the latest information available from the North Dakota Agricultural Experiment Station. U.S. Department of Agriculture, U.S. Environmental Protection Agency (EPA) and the agricultural chemical industry.
Located in Landing Pages / Crops
North Dakota Alternative Crop Variety Trial Results for 2014 and Selection Guide - A1105-14
This publication contains information on selected varieties of flax, safflower, lentil and chickpea that North Dakota State University tested in 2014.
Located in Landing Pages / Crops
Pinchin' Pennie$ in the Kitchen: Pizza, Soup, Granola and More! How to Use Lentils in Your Recipes - FN1740
Pulse foods include chickpeas (or garbanzo beans), lentils and split peas. These inexpensive foods provide protein, complex carbohydrates, and several vitamins and minerals. Like other plant-based foods, they contain no cholesterol and little fat or sodium. They are an excellent source of fiber and folate, along with many other vitamins and minerals.
Located in Landing Pages / Food and Nutrition
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