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North Dakota Hard Winter Wheat Variety Trial Results for 2015 and Selection Guide - A1196
During the 2014-15 growing season, 250,000 acres of winter wheat were planted and 235,000 acres were harvested. The state’s winter wheat yield this season was estimated at 51 bushels per acre (bu/a), which is up significantly from last year’s yield of 44 bu/a. Generally, conditions were favorable for winter wheat development and yield. Yellow rust developed at damaging levels in some areas of the state . Fusarium head blight (scab) was problematic in a few regions of the state, but generally the crop was of a better quality than last year, when scab was more widespread. This publication will aid producers with variety selection.
Located in Landing Pages / Crops
2015 North Dakota Field Crop Fungicide Guide - PP622
This fungicide guide is based on the latest information available from the North Dakota Agricultural Experiment Station. U.S. Department of Agriculture, U.S. Environmental Protection Agency (EPA) and the agricultural chemical industry.
Located in Landing Pages / Crops
North Dakota Hard Red Spring Wheat Variety Trial for 2014 and Selection Guide - A574-2014
this publication provides data on the performance of hard red spring wheat varieties from trials conducted throughout ND. It is intended to be a resource to be used by farmers in selecting varieties that can perform well in their own farms.
Located in Landing Pages / Crops
North Dakota Durum Wheat Variety Trial Results for 2014 and Selection Guide - A1067-14
This publication provides data on the performance of durum wheat varieties from trials conducted throughout ND. It is intended to be a resource to be used by farmers in selecting varieties that can perform well in their own farms.
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2014 and Selection Guide - A1196
This publication provides information and performance data on the most recently released hard winter wheat varieties tested in North Dakota. Data from multiple locations in North Dakota are complied and summarized.
Located in Landing Pages / Crops
Wheat Disease Indentification - PP1552
This publication identifies the many diseases affecting heads and grain, diseases affecting leaves and diseases affecting stem and roots of wheat.
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2013 and Selection Guide - A1196
During the 2012-13 growing season, 220,000 acres were planted to winter wheat, with 205,000 acres harvested. The area harvested was down substantially from last year’s record area harvested of 700,000 acres. The state’s winter wheat yield this season was estimated at 43 bushels per acre (bu/a), which also is down from last year’s yield of 55 bu/a. Establishing winter wheat was problematic due to dry conditions in the fall of 2012, which not only impacted the area planted,
Located in Landing Pages / Crops
North Dakota Durum Wheat Variety Trial Results for 2013 and Selection Guide - A1067-13
Durum was planted on 795,000 acres in North Dakota in 2013, down from the 1.4 million acres planted in 2012. Average yield is estimated at 38 bushels per acre, up from the yield of 32 bushels per acre recorded last year.
Located in Landing Pages / Crops
North Dakota Hard Red Spring Wheat Variety Trial Results for 2013 and Selection Guide - A574-13
Hard red spring (HRS) wheat was harvested from 5.06 million acres in 2013, down from 5.75 million acres in 2012. The average yield of spring wheat was 46 bushels/acre (bu/a), up slightly from the yield of 45 bu/a recorded last year.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2013 and Selection Guide - A1049-13
Barley, oat and rye varieties currently grown in North Dakota are described in the following tables. Successful production of these crops depends on numerous factors, including selecting the right variety for a particular area. Characteristics to evaluate in selecting a variety are: yield potential in your area, test weight, straw strength, plant height, reaction to problematic diseases and maturity. Selecting varieties with good quality also is important to maintain market recognition. Because malting barley is purchased on an identity-preserved basis, producers are encouraged to determine which barley varieties are being purchased by potential barley buyers before selecting a variety. When selecting a high-yielding and good-quality variety, use data that summarizes several years and locations.
Located in Landing Pages / Crops
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