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Dry Bean Production Guide - A1133
Dry bean is a food crop that requires the producers to provide special cultural management and attention. Proper management is essential from cultivar selection, field selection and planting through harvest, plus marketing for maximum profitability. This guide helps producers meet those production challenges.
Located in Landing Pages / Crops
Understanding Air Temperature Inversions Relating to Pesticide Drift (AE1876)
This publication is a basic explanation of the impacts of temperature inversion on pesticide drift. It is intended to be a shorter, more concise version of AE1705-Air Temperature Inversions Causes, Characteristics and Potential Effects on Pesticide Spray Drift.
Located in Landing Pages / Crops
Bones are Bad in Potato Production - A1772
The goal of potato growers is to produce a high-yielding, high-quality crop that is safe for consumption. Animal bones, a foreign material, are a food safety risk, and fields that have bones in the soil are not suitable for potato production.
Located in Landing Pages / Crops
Pea Seed-borne Mosaic Virus (PSbMV) in Field Peas and Lentils - PP1704
Pea seed-borne mosaic virus (PSbMV) is an economically damaging viral pathogen of field peas and lentils that can cause significant losses in seed yield and quality, especially when infections occur before or during bloom. It has been observed on field peas and lentils in North Dakota and on field peas in Montana. PSbMV is distributed worldwide, and it presumably was introduced to North Dakota and Montana on seed imported from other regions.
Located in Landing Pages / Crops
Integrated Pest Management of Pea Leaf Weevil in North Dakota (E1879)
This publication summarizes Integrated Pest Management of pea leaf weevil including host plants (field peas and faba beans), geographic range, identification, life cycle, crop damage, monitoring, economic threshold, cultural control, and chemical control.
Located in Landing Pages / Crops
North Dakota Corn Hybrid Trial Results for 2013 - A793
This publication reports the results of corn hybrid trials that were conducted by NDSU research and Extension personnel throughout North Dakota. The hybrids tested were entered voluntarily by the companies that market them, and the management of these trials was financed partially by the entry fee those companies paid. Links to the participating companies are summarized in Table 1. Additional information and data for a given location may be available at www.ag.ndsu.edu/varietytrials/corn. When selecting a hybrid, look at its performance at multiple locations and/or across years if possible.
Located in Landing Pages / Crops
Air Temperature Inversions Causes, Characteristics and Potential Effects on Pesticide Spray Drift - AE1705
Temperature inversions are micro-climatic events that can significantly contribute to off target movement of pesticides. This publication explains in detail: what they are, why they develop, how they are impacted by land condition, how to identify them, how to measure them, and how to minimize their impact on pesticide applications. Professional applicators, private applicators using pesticides on their farm or ranch, state and federal regulators, pesticide safety educators, researchers, and industry should benefit from the comprehensive explanations found in AE1705.
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2018 and Selection Guide (A1196-18)
Results of winter wheat trials conducted throughout the state are included in this publication. The result tables provide data that can be used to select winter wheat varieties that performed well in 2018.
Located in Landing Pages / Crops
Internal Physiological Disorders: Internal Heat Necrosis and Blackheart - A1738
Internal physiological disorders reduce the quality and marketability of potatoes. This publication explains internal heat necrosis and blackheart of potato tubers and some management strategies for reducing this problem.
Located in Landing Pages / Crops
Soil Testing Unproductive Areas - SF1809
This publication is intended to provide information on how to sample and analyze area that are affected by soil salinity and sodicity. It explains how to take soil samples representing the affected areas, what kind of tests are needed to assess salt and sodium levels and how to interpret the results.
Located in Landing Pages / Crops
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