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Managing Lenticel Spot on Potato Tubers - A1822
Lenticels in potato tubers are an unsightly blemish. These blemishes may reduce marketability of tubers and be an entry point for pathogens. Learn about how lenticel spot is caused and tips on managing this disorder.
Located in Landing Pages / Crops
Perennial and Biennial Thistle Control - W799
Thistles are especially troublesome following cool, wet summers and falls, when seed production and seedling establishment are high. An integrated weed control program that combines chemical, cultural (such as crop rotation or grass competition), mechanical and biological methods is most likely to be successful.
Located in Landing Pages / Crops
Field Guide to Sustainable Production of High-quality Durum Wheat in North Dakota (A1825)
This publication provide guidelines as to the best practices for the production of durum wheat with a focus on its production in North Dakota. It addresses the major production practices of planting date, variety selection, fertility management, and pest control.
Located in Landing Pages / Crops
North Dakota Dry Bean Variety Trial Results for 2014 and Selection Guide - A654
Dry edible beans have become a significant crop in eastern and east-central North Dakota during the past decade. Acreage for the past 15 years is shown in Table 1, with production by classes in Table 2. The 610,000 dry bean acres planted in 2009 reflect a decrease of 50,000 acres compared with 2008.
Located in Landing Pages / Crops
ND Canola Variety Trial Results for 2014 and Selection Guide - A1124-14
The North Dakota Canola Variety Trail Results provide producers with data on canola performance throughout the state and gives information about yield and other information needed for accurate selection of canola hybrids for agricultural production in North Dakota.
Located in Landing Pages / Crops
2017 Sugarbeet Production Guide - A1698
The production guide will provide useful information to assist you in making timely management decisions.
Located in Landing Pages / Crops
North Dakota Dry Pea Variety Trial Results for 2014 and Selection Guide - A1469-14
Dry pea (Pisum sativum L.), native to southwest Asia, was among the first crops brought under cultivation by man. The largest acreages of dry pea in the United States are in North Dakota, Idaho, Oregon and Washington. As a cool-season legume crop, it fits well into small-grain rotations. The green- and yellow-seeded varieties are used for human consumption. Dry peas also are used as protein concentrates for livestock and pigeon feeds. In North Dakota, pea yields generally are similar to or exceed spring wheat yield. Peas also can be used as a forage crop for hay, pasture or silage.
Located in Landing Pages / Crops
Handling Liquid Feed Commodities - AS1272
Liquid feeds are useful for conditioning rations, improving palatability, reducing dustiness and providing nutrients to livestock. Many liquid byproduct materials are available for use in beef cattle rations. In addition, a number of commercial liquid supplement products also are available.
Located in Landing Pages / Livestock
2013 Dry Bean Grower Survey of Production, Pest Problems and Pesticide Use in MInnesota and North Dakota - E1710
The 2013 dry bean grower survey is the 24th annual survey of varieties grown, pest problems, pesticide use and grower practices of the Northharvest Bean Growers Association, an association of dry edible bean growers in Minnesota and North Dakota.
Located in Landing Pages / Crops
North Dakota Dry Bean Variety Trial Results for 2017 and Selection Guide (A654-17)
North Dakota Dry Bean Variety Trial Results provide producers with data or bean performance throught the state and gives information about yield and other information needed for accurate selection of Dry Bean Varieties for agricultural production in North Dakota.
Located in Landing Pages / Crops
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