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Evaluating, Preparing and Amending Lawn and Garden Soil - H1325
One of the biggest steps to establishing and growing turf, vegetables, ornamentals or flowers successfully is understanding the soil that provides their physical support and supplies them with water and nutrients.
Located in Landing Pages / Gardens, Lawns & Trees
Fertilizing Winter Rye - SF1462
Rye previously was grouped with wheat in fertility recommendations, but rye has unique nutrient requirements that separate it from other grains. Nitrogen requirements are not as high, even though yield may be comparable to wheat. Because economic return for rye is not as high as for wheat, other nutrient recommendations are more modest. A significant amount of rye is grown organically, so suggestions for fertilizing in an organic system also are included.
Located in Landing Pages / Crops
Evaluation of Soils for Suitability for Tile Drainage Performance - SF1617
The presence of salts and high water tables in North Dakota soils due to an extended climactic wet cycle recently has stimulated interest in the installation of tile drainage systems. The tile controls the water table and encourages the leaching and removal of salts from the soil above the tile lines. This improves soil productivity, culminating in improved crop yields.
Located in Landing Pages / Crops
Fertilizing Canola and Mustard - SF1122
Canola is an important crop in North Dakota. It is grown for its oil content for both food and fuel purposes. Nitrogen (N), phosphorus (P) and potassium (K) requirements of canola and mustard are similar to those of small grains. Sulfur (S) requirements for canola are higher than most crops. Soil test results direct fertilizer rates for N, P, K and S. Soil cores should be taken from 0 to 24 inches deep and divided into 0- to 6-inch and 6- to 24-inch samples. P and K should be analyzed on the 0- to 6-inch sample, while N and S should be tested on each depth.
Located in Landing Pages / Crops
Fertilizing Hard Red Spring Wheat and Durum - SF712
Nitrogen management is a key to successful wheat production. Recommendations include consideration of wheat yield and protein response to added N within three major state agri-climatology zones, and the use of wheat price and N cost in determining N rate. These recommendations are based on the concept that identifies an optimal N rate for greatest net income, not greatest yield.
Located in Landing Pages / Crops
Active Optical Sensor Algorithms: How they work and how they can be used to calculate N requirements in the field - SF1176-5
Research from 2011 to 2013 has resulted in a data base that supports to use of active-optical sensors to direct side-dress N rates in corn. Previously, rates were determined using a grower best guess.
Located in Landing Pages / Crops
Compatibility of North Dakota Soils for Irrigation - AE1637
This publication is intended as a first step to help current and prospective irrigators understand the principles behind the irrigability of soils in North Dakota. This publication should be used in combination with soil survey information of the land to be irrigated. Soil surveys of every county in North Dakota have been completed and documented.
Located in Landing Pages / Crops
Funding Assistance Programs for Irrigation Development in North Dakota -AE1674
This publications provides information on financial incentives for irrigators and irrigation districts.
Located in Landing Pages / Crops
Containment Pond Management - NM1626
This publication offers advice on livestock containment pond maintenance and management.
Located in Landing Pages / Environment & Natural Resources
Nitrogen Extenders and Additives for Field Crops (SF1581)
Nitrogen is lost from soil through the activity of soil bacterial transformation of ammonium to nitrate, and from nitrate, the N can be lost leaching or denitrifcation. There are chemistries available that inhibit the transformation of ammonium to nitrate, and there are also compounds that inhibit urease enzyme activity, decreasing the risk of ammonia volatility.
Located in Landing Pages / Crops
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