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North Dakota Dry Bean Variety Trial Results for 2014 and Selection Guide - A654
Dry edible beans have become a significant crop in eastern and east-central North Dakota during the past decade. Acreage for the past 15 years is shown in Table 1, with production by classes in Table 2. The 610,000 dry bean acres planted in 2009 reflect a decrease of 50,000 acres compared with 2008.
Located in Landing Pages / Crops
All About Beans - FN1643
Beans are among the most versatile and commonly eaten foods throughout the world, and many varieties are grown in the U.S. Because of their nutritional composition, these economical foods have the potential to improve the diet quality and long-term health of those who consume beans regularly. The purpose of this publication is to provide evidence-based nutrition and health information about beans, preparation tips, sample recipes and references for further study.
Located in Landing Pages / Food and Nutrition
2012 Dry Bean Grower Survey of Production, Pest Problems and Pesticde Use in Minnesota and North Dakota - E1640
The 2012 dry bean grower survey is the 23rd annual assessment of varieties grown, pest problems, pesticide use and grower practices of the Northarvest Bean Growers Association, an association of dry edible bean growers in Minnesota and North Dakota.
Located in Landing Pages / Crops
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