Publications

Accessibility


Search results

2 items matching your search terms.
Filter the results.
Item type













New items since



Sort by relevance · date (newest first) · alphabetically
Field Pea Grain and Forage for Beef Cattle - AS1301
This publication provides nutritional value and feeding recomendations for field pea grain and forage. It reviews research feeding pea to beef cattle in production stages of creep feed, backgrounding, finishing and supplementation to cows. It also provides background in field pea production.
Located in Landing Pages / Livestock
North Dakota Dry Pea Variety Trial Results for 2014 and Selection Guide - A1469-14
Dry pea (Pisum sativum L.), native to southwest Asia, was among the first crops brought under cultivation by man. The largest acreages of dry pea in the United States are in North Dakota, Idaho, Oregon and Washington. As a cool-season legume crop, it fits well into small-grain rotations. The green- and yellow-seeded varieties are used for human consumption. Dry peas also are used as protein concentrates for livestock and pigeon feeds. In North Dakota, pea yields generally are similar to or exceed spring wheat yield. Peas also can be used as a forage crop for hay, pasture or silage.
Located in Landing Pages / Crops
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.