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From Garden to Table: My Potatoes Turned Green Now What? - A1768
Potato tubers turn green when they are exposed to sunlight during growth or storage. The green comes from the pigment chlorophyll. Potato tubers exposed to light will become green naturally as the plant seeks to harvest the light.
Located in Landing Pages / Crops
Ergot in Small Grains - PP1904
This publication provides information on frequently asked questions pertaining to ergot and its impact on small grains and if it fed to livestock.
Located in Landing Pages / Crops
Soil Sampling as a Basis for Fertilizer Application - SF990
This publication was first made available in 1998. Since then, there has been significant research into soil testing methods. This revision will include these updated findings and recommendations.
Located in Landing Pages / Crops
Documentation for Suspected Herbicide Drift Damage - WC751
Herbicide drift to nontarget plants can cause damage sufficient to result in a significant monetary loss.
Located in Landing Pages / Crops
Dry Edible Bean Disease Diagnostic Series - PP1820
This publication is a pictorial guide of Dry Edible Bean diseases.
Located in Landing Pages / Crops
Pesticide Use and Pest Management Practices in ND, 2012 - W1711
This is the ninth major account of pesticide usage inNorth Dakota and describes pesticide usage onagricultural land in 2012. The information is derived from a comprehensive survey of North Dakota farm operators.
Located in Landing Pages / Crops
Comparison of Cercospora and Bacterial Leaf Spots on Sugar Beet - PP1244
Cercospora commonly occurs, can result in considerable loss in yield and quality and reduces storability of sugar beet roots in piles. Bacterial Leaf Spots commonly occurs but usually not of economic importance; some rhizomania-resistant varieties have shown increased susceptibility to bacterial leaf spot.
Located in Landing Pages / Crops
Fusarium Yellows of Sugar Beet - PP1247
Fusarium yellows of sugarbeet was identified in the Red River Valley in a few fields between Moorhead, Minn., and Drayton, N.D., in 2002. Fusarium yellows is caused by the fungus Fusarium oxysporum f. sp. betae, although other Fusarium species can be involved as secondary invaders. The disease causes significant reduction in root yield and recoverable sucrose. In storage, the quality of infected roots may deteriorate more rapidly than in noninfected roots.
Located in Landing Pages / Crops
Fertilizing Potato in North Dakota - SF715
The previous edition provided a nutrient rate to potato regardless of varietal efficiency nad harvest date. This edition provides this updated information and also recommendation potassium based in part on soil clay chemistry.
Located in Landing Pages / Crops
North Dakota Clay Mineralogy Impacts Crop Potassium Nutrition and Tillage Systems - SF1881
Clay mineralogy is important in directing potassium rate to corn and other crops in North Dakota. It also has an impact on tillage systems and their success and proper management.
Located in Landing Pages / Crops
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