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ND Hard Red Spring Wheat Variety Trial Results for 2018 and Selection Guide (A574-18)
This publication provides summary tables for the performance of spring wheat varieties grown in several locations within the state of North Dakota
Located in Landing Pages / Crops
Soybean Disease Diagnostic Series (PP1867 Revised)
This series aids in disease identification.
Located in Landing Pages / Crops
Potato Tuber Viruses: Mop-top Management (A1777 - Revised)
The Potato mop-top virus causes tuber quality problems. Infection on tubers may be expressed as arcs or rings on the tuber surface, deep cracking and distortions to the skin that compromising tuber quality. Care must be taken not to infest fields with PMTV from known powdery scab and PMTV infected fields. Additionally, avoiding PMTV or powdery scab-infected seed tubers and using cultivars that are insensitive to mop-top can help prevent this problem.
Located in Landing Pages / Crops
Canola Production Field Guide (A1280)
The Canola Production Field Guide addresses a variety of issues, including hybrid selection; growth and fertilizing; disease, insect and weed control; harvesting and storing.
Located in Landing Pages / Crops
Lentil Disease Diagnostic Series (PP1913)
A continuation of the Disease diagnostic series cards, these are funded externally and will be distributed to growers and other stakeholders.
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2014 and Selection Guide - A1196
This publication provides information and performance data on the most recently released hard winter wheat varieties tested in North Dakota. Data from multiple locations in North Dakota are complied and summarized.
Located in Landing Pages / Crops
A Basic Primer on Biotechnology - A1219
This publication provides basic information about biotechnology and how it can be used to enhance agricultural crops.
Located in Landing Pages / Crops
2019 North Dakota Field Crop Plant Disease Management Guide (PP622)
This fungicide guide is based on the latest information available from the North Dakota Agricultural Experiment Station. U.S. Department of Agriculture, U.S. Environmental Protection Agency (EPA) and the agricultural chemical industry.
Located in Landing Pages / Crops
From Garden to Table: My Potatoes Turned Green Now What? - A1768
Potato tubers turn green when they are exposed to sunlight during growth or storage. The green comes from the pigment chlorophyll. Potato tubers exposed to light will become green naturally as the plant seeks to harvest the light.
Located in Landing Pages / Crops
Ergot in Small Grains (PP1904)
This publication provides information on frequently asked questions pertaining to ergot and its impact on small grains and if it fed to livestock.
Located in Landing Pages / Crops
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