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Field to Fork Basil
Learn about growing, storing and preserving basil, and view cooking tips and recipes using basil.
Located in
Food & Nutrition
Field to Fork Rosemary
Learn about growing, storing and preserving rosemary, and view cooking tips and recipes using rosemary.
Located in
Food & Nutrition
Field to Fork Mint
Learn about growing, storing and preserving mint, and view cooking tips and recipes using mint.
Located in
Food & Nutrition
VARY YOUR VEGGIES: How to Prepare Vegetables
Try something new! To take advantage of all their benefits, eat a variety of colors every day and vary your cooking methods to add variety to your menus. Cooking methods: microwave, steam, sitr-fry, pan, bake, broil.
Located in
Food & Nutrition
Making Magic Mixes: Baking Master Mix
Is anything better than fresh baked muffins or warm banana bread? Wouldn’t they taste even better if they were made in a fraction of the time? Consider making this Baking Master Mix so you can make fresh-baked goods in a snap. The mix uses common ingredients such as fl our, baking powder, sugar and salt. This recipe includes white and whole-wheat fl our, so it will help make half of your grain choices whole grains.
Located in
Food & Nutrition
Have a Healthy Heart
On average, your heart beats about 100,000 times per day, pumping nutrients and oxygen throughout the body. Taking this hard-working group of muscles for granted can be easy. Heart disease is the leading cause of death for both men and women in the United States. The purpose of this publication is to increase awareness of heart disease risk factors for women and ways for everyone to improve heart health through lifestyle choices. Having regular checkups and discussing any health-related issues with your physician or health-care provider is important.
Located in
Food & Nutrition
North Dakota Food and Culture A Taste of World Cuisine
Have you ever tasted lefse, fleischkeukle, tacos, pizza or curry? Most likely you have tasted at least one of these foods even though all of them originated in other countries. During holidays in particular, you may enjoy recipes your grandparents or their grandparents enjoyed. Food goes beyond providing nourishment for the body. Food also helps nurture family traditions and connects us with other cultures. Food can help different groups of people understand and appreciate each other’s differences. We invite you to enjoy this recipe collection from around the world, which also is a sampling of the cultures found in North Dakota. We thank our old and new friends for contributing and testing the recipes.
Located in
Food & Nutrition
Nourish Your Bones and Joints: Size up the Supplement
Supplements have different serving sizes and intake recommendations. To determine how many milligrams (mg) of a nutrient are in each capsule, divide the milligrams of that nutrient by the number of capsules in each serving size. Remember, you probably are getting some vitamins and minerals from your diet. Be sure to include both supplements and dietary intake when considering if you are getting the right amount of a nutrient.
Located in
Food & Nutrition
Nourish Your Bones
Keeping our bones healthy is a lifelong process. As we get older, our bodies may break down bone faster than we can make new bone. This can cause problems if our bones don’t have enough stored nutrients to keep them strong. Eating nutrient-rich foods and getting weight-bearing physical activity help keep our bones in good shape no matter what our age.
Located in
Food & Nutrition
Nourish Your Skin
A Healthy Skin Diet is Like the Heart-healthy Diet.
Located in
Food & Nutrition
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