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North Dakota Field Crop Insect Management Guide - E1143
This guide summarizes the insecticides/miticides registered in North Dakota for control of insect or mite pests of filed crops. Scouting and economic thresholds are listed for the major pest. Keeping in mind that chemical control is only part of an Integrated Pest Management approach. The most effective control may involve integrating culture, host plant resistance and other strategies.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2016 and Selection Guide - A1049-16
This publication contains the results from multiple locations on the performance of adapted varieties of barley, oat and rye.
Located in Landing Pages / Crops
Impact of Planting Dates on Dry Edible Bean - A1806
This publication is a production reference to highlight new planting date research.
Located in Landing Pages / Crops
ND Small Grain Insects Cereal Leaf Beetle - E1230
This publication summarizes Integrated Pest Management of cereal leaf beetle including identification, life cycle, crop damage, host plants, degree day forecasting, field scouting, economic threshold, biological control and chemical control.
Located in Landing Pages / Crops
2016 Weed Control Guide - W253
The information in this guide provides a summary of herbicide uses in crops grown in North Dakota and is based on federal and state herbicide labels, research at ND Ag. Experiment Stations, and information from the North Dakota Department of Agriculture.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2015 and Selection Guide - A1049-15
This publication contains the results from multiple locations on the performance of adapted varieties of barley, oat and rye.
Located in Landing Pages / Crops
Steps to Reducing Trans Fat and Saturated Fat in Recipes - FN1687
Let’s practice our heart-healthy fat knowledge by modifying a brownie recipe.
Located in Landing Pages / Food and Nutrition
North Dakota Barley, Oat,Rye and Flax Variety Trial Results for 2014 and Selection Guide - A1049-2014
This publication contains the results from variety trials conducted in several locations in ND focused on barley, oat and rye. Data may be useful to growers in selecting varieties that will be the most productive in their particular farm.
Located in Landing Pages / Crops
Quality Forage: Storage, Sampling and Measuring - AS-1255
Using proper sampling techniques is essential to obtain a representative sample for moisture determination. For hay, the procedure used will vary, depending on whether sampling is being done from the windrow, bale or stack.
Located in Landing Pages / Livestock
Quality Forage: Haylage and Other Fermented Forages - AS1252
Cutting fresh forage at the optimal stage of maturity and feeding it directly to animals year-round would supply the highest-quality and most palatable feed possible. In addition, field and storage losses would be the least of all methods of forage utilization. However, fluctuations in seasonal growth and plant maturity make harvesting and storing forages necessary to maximize quality and productivity.
Located in Landing Pages / Livestock
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