Provides general and management information on leaf, stem and stripe rust of wheat in North Dakota.

This publication provide summary tables for the performance of durum varieties grown in several locations within the state of North Dakota

The North Dakota Pea Variety Trial Results provide producers with data on Field Pea performance throughout the state and gives information about yield and other information needed for accurate selection of Dry Pea Varieties for agricultural production in North Dakota.

Dry bean is a food crop that requires the producers to provide special cultural management and attention. Proper management is essential from cultivar selection, field selection and planting through harvest, plus marketing for maximum profitability. This guide helps producers meet those production challenges.

The 2020 dry bean survey is the 31st annual survey of varieties grown, pest problems (insect pests, diseases, weeds), pesticide use, agronomic practices and pest management practices of dry edible bean growers in Minnesota and North Dakota. The survey is supported by the Northarvest Dry Bean Growers Association.

The production guide will provide useful information to assist you in making timely management decisions.

Results of winter wheat trials conducted throughout the state are included in this publication. The result tables provide data that can be used to select winter wheat varieties that performed well in 2019.

This publication describes the most common natural enemies of insect pests that are found in field crops and gardens. Pictures of each natural enemy are provided for assistance with identification. Predators, parasitoids and entomopathogenic fungi and viral diseases are covered.

This publication provides background information on how to grow safflower in ND, from land selection, fertilizer management, variety selection, seeding, weed management to harvesting and marketing the crop. Safflower is an annual oilseed crop adapted primarily to the central grain areas of the western Great Plains.

Potato cultivars or selections included in this report were selected from recently released cultivars, advancing selections with release potential (numbered lines progressing through the trial process), or cultivars that are new to the U.S. Standard potato cultivars used by growers served as checks. The agronomic data presented in Tables 1 and 2 were analyzed statistically. These analyses allow the reader to ascertain, at a predetermined level of confidence, if the differences observed among cultivars/selections are reliable, or if they might be due to error inherent in the experimental process.