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Cooking for Groups: A Volunteer's Guide to Food Safety - FN585
The goal of this publication is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings — whether the food is prepared at the volunteer's home and brought to the event, or prepared and served at the gathering.
Located in Landing Pages / Food and Nutrition
Keep Food Safe in Temporary Food Stands - FN618
Safe food handling is important, especially when serving food to the public at temporary food stands. This publication includes information to help keep food prepared and offered for sale safe for the consumer.
Located in Landing Pages / Food and Nutrition
Tips For Living With Low Vision - FN1668
Do you find certain activities, such as reading, shopping or cooking, difficult because of your vision? Does this cause you to eat most of your meals at restaurants instead of at home? Try the tips in this publication to help you maintain independence in your daily activities.
Located in Landing Pages / Food and Nutrition
How to Teach People With Low Vision - FN1672
The goal of this publication is to help adapt the teaching environment for those with low vision.
Located in Landing Pages / Food and Nutrition
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