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Food Safety Basics: A Reference Guide for Foodservice Operators - FN572
This manual for foodservice operators reviews basic aspects of food sanitation throughout a foodservice operation and provides reference materials on food storage and other aspects of food safety.
Located in Landing Pages / Food and Nutrition
Cooking for Groups: A Volunteer's Guide to Food Safety - FN585
The goal of this publication is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings — whether the food is prepared at the volunteer's home and brought to the event, or prepared and served at the gathering.
Located in Landing Pages / Food and Nutrition
How to Teach People With Low Vision - FN1672
The goal of this publication is to help adapt the teaching environment for those with low vision.
Located in Landing Pages / Food and Nutrition
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