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Questions and Answers About Storing Food in the Freezer - FN1465
A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods.
Located in Landing Pages / Food and Nutrition
Cooking 101: Hot Tips About Food Storage - FN1473
Never thaw food at room temperature or in warm water. If food is warmer than 40 degrees Fahrenheit, but colder than 140 degrees Fahrenheit, bacteria will multiply quickly.
Located in Landing Pages / Food and Nutrition
Canning and Freezing Tomatoes and Making Salsa - FN175
Many people grow tomatoes in their traditional or container gardens. With a good year, you may want to preserve some tomatoes to enjoy during the winter. The recommendations in this publication take into account numerous tomato varieties, including those described as meaty, solid, firm and with few seeds, and the recommendations also allow for various growing conditions. If you do not want to follow these instructions, freezing is a safe alternative
Located in Landing Pages / Food and Nutrition
Freezing Fruits - FN182
Freezing is one of the easiest methods of preserving foods. Following the guidelines in this circular will help ensure that your frozen fruits remain nutritious and high in quality.
Located in Landing Pages / Food and Nutrition
Freezing Vegetables - FN187
Following the guidelines in this publication will help ensure that your frozen vegetables remain nutritious and high in quality.
Located in Landing Pages / Food and Nutrition
From Field to Table...A Pocket Guide for the Care and Handling of Deer and Elk - FN536
Located in Landing Pages / Food and Nutrition
Food Freezing Guide - FN403
Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.
Located in Landing Pages / Food and Nutrition
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