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Publication text/texmacs Make Your Own Home-canned Condiments
This handout provides a collection of research-tested condiment recipes, including barbecue sauce, ketchup, taco sauce, pickle relish and pepper rings.
Located in Food & Nutrition
Publication ECMAScript program Jerky Making: Producing a Traditional Food With Modern Processes
Jerky is a nutrient-dense, convenient and shelf-stable meat product that has grown in popularity world wide. Derived from the Spanish word “charqui,” which describes dried meat strips, jerky may be produced using a combination of curing, smoking and drying procedures. Traditionally jerky was made by the use of sun, wind, and smoke from fires as a way to Jerky is a nutrient-dense, convenient, shelf-stable meat product that can be made from just about any type of raw meat ingredients. Its name is derived from the Spanish word “charqui,” which describes dried meat strips. Jerky is produced using combinations of curing, smoking and drying procedures.
Located in Food & Nutrition
Publication shell script Food Freezing Basics: Freezing Poultry and Fish
This publication guides you through proper techniques for freezing, thawing and preparing poultry and fish.
Located in Food & Nutrition
Publication ODS spreadsheet Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods
This publication provides basic instructions for freezing dairy products, eggs along with, extra hints for additional foods.
Located in Food & Nutrition
Publication Why Add Lemon Juice to Tomatoes and Salsa Before Canning?
You may have heard that adding lemon juice, citric acid or another acid to tomatoes before canning is important, but maybe you are not sure why. It’s all about pH.
Located in Food & Nutrition
Publication Food Storage Guide Answers the Question . . .
This publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.
Located in Food & Nutrition
Publication Wild Side of the Menu No. 2: Field to Freezer
Each year, hunting of animals and birds is increasingly popular, but often the game is wasted because of improper handling in the field. Nutritionally, game meats rate as well as domestic animals and may prove to be a healthier source of nutrition. Wild game that is properly treated in the field and correctly cooked to enhance its distinctive flavors holds a special place for many gourmets. The purpose of this publication is to describe how to properly handle your game from harvesting through processing.
Located in Food & Nutrition
Publication A Pocket Guide to Care and Handling of Fish from Stream to Table
Proper handling of fish from the time you catch them until you get them to the table will help maintain optimum eating quality. Keep the following fish handling tips in mind.
Located in Food & Nutrition
Publication A Pocket Guide to Care and Handling of Game Birds from Field to Table
Game birds offer a challenge to hunters and the reward of a delicious meal at the table if they are handled properly at each step. Game birds have various distinctive flavors and are excellent sources of protein, similar in these respects to domestic birds. The fat and calorie contents vary according to the age and species of the birds.
Located in Food & Nutrition
Publication Food Preservation: Reduced-sugar or No-sugar Fruit Spreads
Do you like apple or grape jelly on toast, muffins or other foods? Some people are trying to consume less sugar and calories in their diet. This handout provides research-tested recipes for reduced-sugar refrigerated fruit spreads that are easy to make.
Located in Food & Nutrition
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