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Food Safety Basics: A Reference Guide for Foodservice Operators - FN572
This manual for foodservice operators reviews basic aspects of food sanitation throughout a foodservice operation and provides reference materials on food storage and other aspects of food safety.
Located in Landing Pages / Food and Nutrition
Cooking for Groups: A Volunteer's Guide to Food Safety - FN585
The goal of this publication is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings — whether the food is prepared at the volunteer's home and brought to the event, or prepared and served at the gathering.
Located in Landing Pages / Food and Nutrition
Fight BAC! Fight Foodborne Bacteria- FN582
Be a BAC Fighter and Fight BAC! Clean, separate, cook and chill.
Located in Landing Pages / Food and Nutrition
Wash Your Hands! - FN1444
No matter the language, hand washing is an important step in the fight against germs. Follow these guidelines for proper hand-washing practices.
Located in Landing Pages / Food and Nutrition
Keep Food Safe at Community Dinners and Potlucks - FN619
Safe food handling is important, especially when groups of people are fed at community events. Temperature control is a critical issue for volunteer food handlers. keep food safe when preparing and serving food to large groups.
Located in Landing Pages / Food and Nutrition
Poster-Food Safety Guidelines for Emergency Mass Feeding Shelters-Safe Food Handling - DE1544
This poster gives the guidelines for emergency mass feeding shelters.
Located in Landing Pages / Food and Nutrition
Poster-Food Safety Guidelines for Emergency Mass Feeding Shelters-Facility/Equipment Safety - DE1545
This poster gives the guidelines for facility/equipment used in emergency mass feeding shelters.
Located in Landing Pages / Food and Nutrition
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