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Bones are Bad in Potato Production - A1772
The goal of potato growers is to produce a high-yielding, high-quality crop that is safe for consumption. Animal bones, a foreign material, are a food safety risk, and fields that have bones in the soil are not suitable for potato production.
Located in Landing Pages / Crops
Food Safety Basics: A Reference Guide for Foodservice Operators - FN572
This manual for foodservice operators reviews basic aspects of food sanitation throughout a foodservice operation and provides reference materials on food storage and other aspects of food safety.
Located in Landing Pages / Food and Nutrition
Cooking for Groups: A Volunteer's Guide to Food Safety - FN585
The goal of this publication is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings — whether the food is prepared at the volunteer's home and brought to the event, or prepared and served at the gathering.
Located in Landing Pages / Food and Nutrition
Keep Food Safe in Temporary Food Stands - FN618
Safe food handling is important, especially when serving food to the public at temporary food stands. This publication includes information to help keep food prepared and offered for sale safe for the consumer.
Located in Landing Pages / Food and Nutrition
Keep Hot Foods Hot and Cold Foods Cold: A Consumer Guide to Thermometers and Safe Temperatures - FN1348
Cooks should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done. Use this guide for thermometers and safe temperatures.
Located in Landing Pages / Food and Nutrition
Keep Food Safe at Community Dinners and Potlucks - FN619
Safe food handling is important, especially when groups of people are fed at community events. Temperature control is a critical issue for volunteer food handlers. keep food safe when preparing and serving food to large groups.
Located in Landing Pages / Food and Nutrition
Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers and Safe Temperatures - FN712
Chef's should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done: thermometers are important tools for protecting foods.
Located in Landing Pages / Food and Nutrition
Keep Food Safe When Camping and Hiking - FN659
Summer is a great time to enjoy the outdoors. Follow these tips to keep food safe while you're enjoying the great outdoors.
Located in Landing Pages / Food and Nutrition
Safe and Healthy Eating During Pregnancy - FN657
During pregnancy, women are more vulnerable to food-borne illness because of hormone changes that lower immunity. Fortunately, most cases of food-borne illness can be prevented by following the guidelines provided in this publication.
Located in Landing Pages / Food and Nutrition
The Pick of the Season: Keeping Fruits and Vegetables Fresh and Safe from Plant to Palate - FN690
Even though fruits, vegetables and juice are nutritious parts of the diet, you need to take some food safety precautions. For example, contaminated melons, sprouts and raspberries have been linked with foodborne illness outbreaks.
Located in Landing Pages / Food and Nutrition
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