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Making Pickled Products - FN189
Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.
Located in Landing Pages / Food and Nutrition
Home Canning Meat Poultry, Red Meats, Game and Seafood (FN188 (Revised))
Poultry, red meats, game and seafoods are low-acid foods and must be processed in a pressure canner to assure their safety. This publications provides general tips for high-quality products, general procedures and recipes.
Located in Landing Pages / Food and Nutrition
Make Your Own Home-canned Condiments (FN1861)
This handout provides a collection of research-tested condiment recipes, including barbecue sauce, ketchup, taco sauce, pickle relish and pepper rings.
Located in Landing Pages / Food and Nutrition
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