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Wild Side of the Menu No. 2 - Field to Freezer - FN125
Each year, hunting of animals and birds is increasingly popular, but often the game is wasted because of improper handling in the field. Nutritionally, game meats rate as well as domestic animals and may prove to be a healthier source of nutrition. Wild game that is properly treated in the field and correctly cooked to enhance its distinctive flavors holds a special place for many gourmets. The purpose of this publication is to describe how to properly handle your game from harvesting through processing.
Located in Landing Pages / Food and Nutrition
Wild Side of the Menu No. 3 - Preservation of Game Meats and Fish - FN155
Wild game provides wholesome, nourishing food, but it should be handled and preserved carefully to retain quality. Like domestic meat, wild meat is perishable, so care is needed to maintain its safety. The purpose of this publication is to provide recommendations for safely preserving game meats and fish for later enjoyment. Freezing meat and fish is the most accepted way to maintain top quality. Other methods for preserving game meats include curing and smoking, drying, corning, canning and sausage making. Fish also may be pickled or canned.
Located in Landing Pages / Food and Nutrition
Making Pickled Products - FN189
Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.
Located in Landing Pages / Food and Nutrition
Home Canning Meat Poultry, Red Meats, Game and Seafood (FN188 (Revised))
Poultry, red meats, game and seafoods are low-acid foods and must be processed in a pressure canner to assure their safety. This publications provides general tips for high-quality products, general procedures and recipes.
Located in Landing Pages / Food and Nutrition
Make Your Own Home-canned Condiments (FN1861)
This handout provides a collection of research-tested condiment recipes, including barbecue sauce, ketchup, taco sauce, pickle relish and pepper rings.
Located in Landing Pages / Food and Nutrition
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