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Fight Bac! Keep Food Safe This Holiday Season: Let's Talk Turkey - FN1443
You can make sure that the turkey you serve during the holidays produces only compliments. Just remember the four simple steps to food safety: clean, separate, cook, and chill. Then follow the tips in this publication.
Located in Landing Pages / Food and Nutrition
Cooking for Groups: A Volunteer's Guide to Food Safety - FN585
The goal of this publication is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings — whether the food is prepared at the volunteer's home and brought to the event, or prepared and served at the gathering.
Located in Landing Pages / Food and Nutrition
Keep Food Safe in Temporary Food Stands - FN618
Safe food handling is important, especially when serving food to the public at temporary food stands. This publication includes information to help keep food prepared and offered for sale safe for the consumer.
Located in Landing Pages / Food and Nutrition
Keep Hot Foods Hot and Cold Foods Cold: A Consumer Guide to Thermometers and Safe Temperatures - FN1348
Cooks should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done. Use this guide for thermometers and safe temperatures.
Located in Landing Pages / Food and Nutrition
Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers and Safe Temperatures - FN712
Chef's should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done: thermometers are important tools for protecting foods.
Located in Landing Pages / Food and Nutrition
Poster-Food Safety Guidelines for Emergency Mass Feeding Shelters-Safe Food Handling - DE1544
This poster gives the guidelines for emergency mass feeding shelters.
Located in Landing Pages / Food and Nutrition
Poster-Food Safety Guidelines for Emergency Mass Feeding Shelters-Facility/Equipment Safety - DE1545
This poster gives the guidelines for facility/equipment used in emergency mass feeding shelters.
Located in Landing Pages / Food and Nutrition
Safe and Healthy Eating During Pregnancy - FN657
During pregnancy, women are more vulnerable to food-borne illness because of hormone changes that lower immunity. Fortunately, most cases of food-borne illness can be prevented by following the guidelines provided in this publication.
Located in Landing Pages / Food and Nutrition
Gardening With Children - FN1372
This publication summarizes the benefits of gardening with children and provide information about basic garden preparation, tools and resources for parents/adults.
Located in Landing Pages / Gardens, Lawns & Trees
Cooking and Eating With Low Vision - FN1671
Imagine shopping for foods without the ability to compare prices, visually check produce for freshness, or even safely travel to and from the grocery store. Envision coming home with groceries but not being able to see inside the refrigerator or pantry clearly enough to store the foods. Then think about the challenge of preparing a meal with low vision, from finding a food in the pantry to setting the oven timer. Suddenly cooking seems like quite a daunting task!
Located in Landing Pages / Food and Nutrition
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