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Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers and Safe Temperatures - FN712
Chef's should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done: thermometers are important tools for protecting foods.
Located in Landing Pages / Food and Nutrition
Poster-Food Safety Guidelines for Emergency Mass Feeding Shelters-Safe Food Handling - DE1544
This poster gives the guidelines for emergency mass feeding shelters.
Located in Landing Pages / Food and Nutrition
Poster-Food Safety Guidelines for Emergency Mass Feeding Shelters-Facility/Equipment Safety - DE1545
This poster gives the guidelines for facility/equipment used in emergency mass feeding shelters.
Located in Landing Pages / Food and Nutrition
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