Determining how to purchase local food for retailers or businesses can be challenging. This document busts the myths of local food purchasing and selling with guidance from the the North Dakota Department of Health and the North Dakota Department of Agriculture.

This is a valuable resource for organizations interested in starting a community orchard. It provides information on how to plan the orchard, select fruits and organize volunteers. It also provides sources of plants, sample budgets, funding opportunities, sample contracts and bylaws, and sources of technical advise.

This publication is a guide for new or existing boards to help improve their work and recruitment of new members.