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North Dakota Dry Pea Performance Testing 2015 - A1469-15
The North Dakota Pea Variety Trial Results provide producers with data on Field Pea performance throughout the state and gives information about yield and other information needed for accurate selection of Dry Pea Varieties for agricultural production in ND.
Located in Landing Pages / Crops
North Dakota Hard Red Spring Wheat and Variety Trial Results for 2015 and Selection Guide - A574-15
This publication summarizes data from variety trials conducted in the main research centers in North Dakota.
Located in Landing Pages / Crops
North Dakota Hard Red Spring Wheat and Variety Trial Results for 2016 and Selection Guide - A574-16
This publication summarizes data from variety trials conducted in the main research centers in North Dakota.
Located in Landing Pages / Crops
2013 North Dakota Alternative Crop Variety Performance - A1105
This publication contains information on selected varieties of flax, safflower, lentil and chickpea that North Dakota State University tested in 2013.
Located in Landing Pages / Crops
North Dakota Dry Bean Variety Trial Results for 2016 and Selection Guide - A654
The ND Dry Bean Variety Trial Results provide producers with data or bean performance throughout the state gives information about yield and other information needed for accurate selection of Dry Bean Varieties for agricultural production in ND.
Located in Landing Pages / Crops
North Dakota Soybean Variety Trial Results for 2013 and Selection Guide - A843
Soybean variety selection should be based on maturity, yield, seed quality, lodging, iron deficiency chlorosis tolerance and disease reaction. Later-maturing varieties tend to yield more than early maturing varieties when evaluated at the same location. After determining a suitable maturity for the farm, comparing yields of varieties that are of similar maturity is important. Although later maturity increases yield potential, later- maturing cultivars are more risky to grow than earlier-maturing varieties because an early fall frost may kill a late-maturing variety before the beans have filled the pods, which will reduce yield greatly.
Located in Landing Pages / Crops
North Dakota Dry Bean Variety Trial Results for 2013 and Selection Guide - A654
The agronomic data presented in this publication are from replicated research plots using experimental designs that enable the use of statistical analysis. The LSD (least significant difference) numbers beneath the columns in tables are derived from the statistical analyses and only apply to the numbers in the column in which they appear. If the difference between two varieties exceeds the LSD value, it means that with 90 (0.10 level) percent probability, the higher-yielding variety has a significant yield advantage. If the difference between two varieties is less than the LSD value, then the variety yields are considered similar. The abbreviation NS is used to indicate no significant difference for that trait among any of the varieties. The CV is a measure of variability in the trial. The CV stands for coefficient of variation and is expressed as a percentage. Large CVs mean a large amount of variation that could not be attributed to differences in the varieties.
Located in Landing Pages / Crops
North Dakota Corn Hybrid Trial Results for 2013 - A793
This publication reports the results of corn hybrid trials that were conducted by NDSU research and Extension personnel throughout North Dakota. The hybrids tested were entered voluntarily by the companies that market them, and the management of these trials was financed partially by the entry fee those companies paid. Links to the participating companies are summarized in Table 1. Additional information and data for a given location may be available at www.ag.ndsu.edu/varietytrials/corn. When selecting a hybrid, look at its performance at multiple locations and/or across years if possible.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2013 and Selection Guide - A1049-13
Barley, oat and rye varieties currently grown in North Dakota are described in the following tables. Successful production of these crops depends on numerous factors, including selecting the right variety for a particular area. Characteristics to evaluate in selecting a variety are: yield potential in your area, test weight, straw strength, plant height, reaction to problematic diseases and maturity. Selecting varieties with good quality also is important to maintain market recognition. Because malting barley is purchased on an identity-preserved basis, producers are encouraged to determine which barley varieties are being purchased by potential barley buyers before selecting a variety. When selecting a high-yielding and good-quality variety, use data that summarizes several years and locations.
Located in Landing Pages / Crops
North Dakota Hard Winter Wheat Variety Trial Results for 2016 and Selection Guide - A1196
During the 2015-16 growing season, 140,000 acres of winter wheat were planted and 130,000 acres were harvested. The state’s winter wheat yield this season was estimated at 54 bushels per acre (bu/a), which is up significantly from last year’s yield of 51 bu/a. Generally, conditions were favorable for winter wheat development and yield. Diseases were not as damaging as in past years in most regions of the state.
Located in Landing Pages / Crops
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