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North Dakota Corn Hybrid Trial Results for 2013 - A793
This publication reports the results of corn hybrid trials that were conducted by NDSU research and Extension personnel throughout North Dakota. The hybrids tested were entered voluntarily by the companies that market them, and the management of these trials was financed partially by the entry fee those companies paid. Links to the participating companies are summarized in Table 1. Additional information and data for a given location may be available at www.ag.ndsu.edu/varietytrials/corn. When selecting a hybrid, look at its performance at multiple locations and/or across years if possible.
Located in Landing Pages / Crops
North Dakota Dry Pea Variety Trial Results for 2013 and Selection Guide - A1469
Field pea fits well into small-grain rotations. The green- and yellow-seeded varieties are used for human consumption as dry split peas. Field peas also are used as protein concentrates for livestock and pigeon feeds. In North Dakota, pea yields are similar to hard red spring wheat yields. Field pea stems grow to a length of 33 to 36 inches, and the plant reaches maximum height at the early pod fill stage. A cool growing season (a mean temperature of 55 to 65 degrees) is necessary for optimum pea yields. Hot weather during flowering may result in a reduced seed set.
Located in Landing Pages / Crops
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