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North Dakota Hard Red Spring Wheat and Variety Trial Results for 2015 and Selection Guide - A574-15
This publication summarizes data from variety trials conducted in the main research centers in North Dakota.
Located in Landing Pages / Crops
North Dakota Hard Red Spring Wheat and Variety Trial Results for 2016 and Selection Guide - A574-16
This publication summarizes data from variety trials conducted in the main research centers in North Dakota.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2013 and Selection Guide - A1049-13
Barley, oat and rye varieties currently grown in North Dakota are described in the following tables. Successful production of these crops depends on numerous factors, including selecting the right variety for a particular area. Characteristics to evaluate in selecting a variety are: yield potential in your area, test weight, straw strength, plant height, reaction to problematic diseases and maturity. Selecting varieties with good quality also is important to maintain market recognition. Because malting barley is purchased on an identity-preserved basis, producers are encouraged to determine which barley varieties are being purchased by potential barley buyers before selecting a variety. When selecting a high-yielding and good-quality variety, use data that summarizes several years and locations.
Located in Landing Pages / Crops
North Dakota Hard Red Spring Wheat and Variety Trial Results for 2012 and Selection Guide - A574-2012
Hard red spring (HRS) wheat was planted on 5.75 million acres in 2012, up from 5.65 million acres in 2011. The average yield of spring wheat was 45 bushels/acre (bu/a), up significantly from the yield of 31.5 bu/a recorded last year.
Located in Landing Pages / Crops
North Dakota Barley, Oat and Rye Variety Trial Results for 2012 and Selection Guide - A1049-2012
Successful production of these crops depends on numerous factors, including selecting the right variety for a particular area. Characteristics to evaluate in selecting a variety are: yield potential in your area, test weight, straw strength, plant height, reaction to problematic diseases and maturity. Selecting varieties with good quality also is important to maintain market recognition.
Located in Landing Pages / Crops
Buckwheat Production - A687
The buckwheat production publication provides background information on how to grow buckwheat in North Dakota, from land selection, fertilizer management, variety selection, seeding, weed management to harvesting and marketing the crop.
Located in Landing Pages / Crops
North Dakota Hard Red Spring Wheat Variety Trial Results for 2013 and Selection Guide - A574-13
Hard red spring (HRS) wheat was harvested from 5.06 million acres in 2013, down from 5.75 million acres in 2012. The average yield of spring wheat was 46 bushels/acre (bu/a), up slightly from the yield of 45 bu/a recorded last year.
Located in Landing Pages / Crops
North Dakota Durum Wheat Variety Trial Results for 2013 and Selection Guide - A1067-13
Durum was planted on 795,000 acres in North Dakota in 2013, down from the 1.4 million acres planted in 2012. Average yield is estimated at 38 bushels per acre, up from the yield of 32 bushels per acre recorded last year.
Located in Landing Pages / Crops
North Dakota Durum Wheat Variety Trial Results for 2014 and Selection Guide - A1067-14
This publication provides data on the performance of durum wheat varieties from trials conducted throughout ND. It is intended to be a resource to be used by farmers in selecting varieties that can perform well in their own farms.
Located in Landing Pages / Crops
North Dakota Hard Red Spring Wheat Variety Trial for 2014 and Selection Guide - A574-2014
this publication provides data on the performance of hard red spring wheat varieties from trials conducted throughout ND. It is intended to be a resource to be used by farmers in selecting varieties that can perform well in their own farms.
Located in Landing Pages / Crops
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