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Sunflower Meal in Beef Cattle Diets - AS1623
Sunflower meal is the fourth largest source of protein supplement used for livestock behind soybean, cottonseed and canola meals (Hesley, 1994). Sunflower meal is the residual product when the oil fraction is removed from the black oil seeds by “crushing,” or more specifically, prepress solvent extraction. The supply of sunflower meal in the U.S. varies by year according to acres and yield of sunflowers harvested, with some seasonal variation in output. Most sunflowers are processed from October through March. Oil sunflowers generally are grown in the Great Plains region of the U.S.
Located in Landing Pages / Livestock
Growing Lentil in North Dakota - A1636
An overview of lentil production for specialty crop producers, including weed control, diseases, harvesting and references. Lentil production in North Dakota primarily has been confined to the western part of the state because disease is an issue under higher moisture conditions. Lentil is an excellent rotational crop. Production of lentil or other legumes in a diverse cropping system may improve soil health, and provides for an opportunity to control problem weeds such as downy brome.
Located in Landing Pages / Crops
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