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From The Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits - FN590
What kinds of fruit can be successfully grown in North Dakota? What are some tested and tasty recipes for making the preserves? That’s what this circular is all about — growing and preserving the fruits of summer!
Located in Landing Pages / Food and Nutrition
Home Canning Fruit and Fruit Products - FN174
Processing is essential to ensure safety when canning fruits. Fruits, being acidic foods, can be processed safely in a boiling-water bath. However, some people prefer to pressure-process fruits.
Located in Landing Pages / Food and Nutrition
Asparagus and Rhubarb - H61
Asparagus is the earliest vegetable you can harvest from your garden in the spring. The young, tender shoots of asparagus usually reach cutting size about mid-May in North Dakota. New shoots may be cut as often as every other day if temperatures and moisture conditions are favorable.
Located in Landing Pages / Gardens, Lawns & Trees
From the Garden or Orchard to the Table: Getting Started With Home Winemaking - FN1638
This publication provides information to help you get started with making wine at home from locally grown fruit. It includes directions to make wine from apples, black currants, cherries, strawberries and rhubarb.
Located in Landing Pages / Food and Nutrition
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